Dismas Charities
Last inspected: Mar 26, 2026
64
Score
Going back to 2022, Dismas Charities has 16 inspections in the public record. The most recent report on file is from Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 15 violations.
“No soap provided at handwash sink” accounts for the largest share of issues, appearing seven times across the record.
By comparison, the average Orlando facility scores 79, putting Dismas Charities on the weaker side. The inspection history reads as standard for a restaurant of this size.
16
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test Kit. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Several hanging ceiling tiles and a ceiling tile with a hole in dining room. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees working without hair restraint. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floors soiled tiles cracked at several areas throughout kitchen. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On shelves and floor of walk in freezer. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Drink cooler at front counter. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Several inoperable coolers, warmers and other equipment at front counter and back of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
33-31-5
64
Mar 25, 2026
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bread and produce at white reach-in cooler at kitchen entrance. **Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dry storage room. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at back of kitchen blocked by taco holder and steel scrubbing tool. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test Kit. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sink at front counter. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. -At both handwashing sink at front counter. -At handwashing sink in ware washing area. -At handwashing sink next to ice-machine. -At handwashing sink to the left of the kitchen. **Repeat Violation** **Repeat Violation** **Warning**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Several hanging ceiling tiles and a ceiling tile with a hole in dining room. **Warning**
36-32-5
Basic - Dead roaches on premises. 5 dead roaches in reach-in coolers. 2 dead roaches between oven. 1 dead roach under prep sink. 4 dead roaches under handwashing sink at back of kitchen. 3 dead roaches between folding tables near chemicals storage shelf. 3 dead roaches around water heater. 2 dead roaches under triple sink. 4 dead roaches in white reach-in coolers near walk-in freezer. 3 dead roaches in bucket used to store clean tongs at ware washing area. **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees working without hair restraint. **Repeat Violation** **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with brown substance throughout facility. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floors soiled tiles cracked at several areas throughout kitchen. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On shelves and floor of walk in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water in hot well at front counter testing 84F. **Warning**
10-07-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Boxes of containers stored on the floor in dry storage room. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. -Forks and to go containers at front counter. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Drink cooler at front counter. **Warning**
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Several inoperable coolers, warmers and other equipment at front counter and back of kitchen. **Repeat Violation** **Warning**
33-31-5
26
Oct 27, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fried plantains and bread in white reach-in cooler on cooks line. Raw chicken over beef, raw beef over cooked chicken and beef in coca-cola branded cooler. Raw chicken over cooked pork in walk-in cooler. Emailed refrigeration storage chart. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. At front counter.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with stool and cleaning supplies in sink at handwashing sink next to ice machine. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to ice machine. At front counter. At ware washing area.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings soiled with dust throughout establishment.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a watch.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Both employees without hair restraint. **Corrected On-Site**
13-03-4
Basic - Employee with soiled clothing. **Repeat Violation**
13-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen.
36-17-5
Basic - Light shield damaged/in disrepair. Several light shields hanging in kitchen.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to white reach-in coolers and next to ice machine. At ware washing area. **Repeat Violation**
31B-04-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor draining slowly at ware-washing area.
29-19-4
Basic - Stored food not covered. Uncovered pot of soup in wall-in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Case of chicken, beef, and vegetables thawing on table infront walk-in freezer.
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Inoperable glass display cooler stored behind Coca Cola branded reach-in cooler.
33-31-5
33
Mar 6, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Properly Stored/Protected
FL-48
Plumbing Maintained; Sewage Disposal
FL-51
22
Jan 24, 2025
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
22-08-4
86
Aug 26, 2024
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad regular, avocado chicken salad and cut lettuce temping between 46F-50F. Per operator in reach in cooler overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad regular, avocado chicken salad and cut lettuce temping between 46F-50F. Per operator in reach in cooler overnight **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At any of the 6 hand washing sinks in facility **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in walk in cooler and front line no date mark Milk in reach in cooler at prep area **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink had chemical and dish soap in sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Only hand wash sink at front counter near glass reach in fridge were drinks are stored has paper towel and none at other 5 hand wash sinks **Corrected On-Site** **Warning**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility **Warning**
14-09-4
Basic - Dead roaches on premises. Five dead roaches in hand washing cabinet located on the front line next to display case. Next unannounced **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen **Warning**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line **Warning**
22-08-4
Basic - Old food stuck to clean dishware/utensils. Handle of in use ice scoop had cilantro and black substance on handle. **Corrected On-Site** **Warning**
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front line **Warning**
22-16-4
30
May 2, 2024
Routine - Food
No violations found.
100
Feb 6, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat food in white refrigerator, operator moved to the bottom shelf **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 9 each flan date 1/26 and 1/29. **Repeat Violation**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 each flan date 1/26 and 1/29.
01B-13-4
Intermediate - No soap provided at handwash sink. Front counter by food display
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese, establishment cuts and pre bags without date.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. 4/1/2022. **Repeat Violation**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in dry storage **Repeat Violation**
08B-47-4
Basic - Ice scoop handle in contact with ice. Operator placed it in a way it doesn't touch the ice **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Light not functioning. 2 from hood **Repeat Violation**
36-62-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container without label. Operator labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
37
Oct 9, 2023
Routine - Food
4 critical violations. 5 major violations. 14 minor violations.
View 23 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of prepackaged flan with label dated 9/29. Operator discarded items**Corrected On-Site** **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken and potatoes salad (52F - Cold Holding); pico de gallo (52F - Cold Holding) since 45 minutes. Advised operator to place in walk in cooler to ensure temperature drops to at least 41F. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed potatoes in walk in cooler
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat cheese and corn pancakes in white refrigerator **Repeat Violation**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raysa Zapata 8/27/2023
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink, next to ice machine, in front of cook line and dishwasher area **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with operator during inspection **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packaged cheese in front counter without date marking
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Solita Vautrai 8/2023
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage
36-37-5
Basic - Ceiling tile missing. Over walk in cooler
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. By mop sink
36-03-4
Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. From front cookline
14-09-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair throughout the kitchen
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed 5 gallon jugs of water on the floor in kitchen Frying oil in dry storage Rice bags next to walk in cooler Cases of meat in walk in cooler **Repeat Violation**
08B-47-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Light not functioning. 2 out from hood **Repeat Violation**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter arepa reach in cooler **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
36-50-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with salt without label
02D-01-5
17
May 5, 2023
Complaint Full
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
18
May 4, 2023
Complaint Full
3 critical violations. 8 major violations. 15 minor violations.
View 26 violations
High Priority - Employee under restriction preparing food. Observed employee food in front area reach in cooler. Advised to have a designated area for employee only and label it.
11-18-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in shell over cheese and sauces in white double door refrigerator **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gouda cheese shredded (52F - Cold Holding); shredded queso blanco (55F - Cold Holding); potato salad (56F - Cold Holding); potato salad inside the reach in (47F - Cold Holding) since 9:30am. Advised operator to start utilizing time temperature control form until the reach in cooler is fixed. Provided and reviewed form with operator. **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in reach in cooler in front area reading 32F however actual temperature was 46-47F
05-05-4
Intermediate - Handwash sink not accessible for employee use at all times. In the kitchen both are blocked with a plastic pitcher and an apron. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in the front area used to clean dishes **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to acquire chlorine test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Front area in front of cold buffet **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 25ppm), advised operator to add just a little bit more and to get a chlorine test kit to ensure correct strength solution.
21-07-4
Basic - Current Hotel and Restaurant license not displayed. Observed food truck license displayed instead.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee's coffee in front area beverage prep area. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's purse bag on top of bags of flour
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without a hair restraint and working in food preparation
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed frying oil directly on the floor in the kitchen
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. **Repeat Violation**
14-69-4
Basic - Light not functioning. In the hood
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door white refrigerator
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front area reach in cooler. -
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen next to ice machine. **Repeat Violation**
29-11-4
Basic - Dead roaches on premises. Observed 1 dead roach in front area, inside cabinets under the frozen drinks machine
35A-03-4
14
Feb 21, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date in water filters **Warning** - From follow-up inspection 2023-02-21: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -Front counter by kitchen entrance -Hand wash sink next to 3 bay sink **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-21: Front counter hand wash sink. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-02-21: . Still many old labels. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-21: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-02-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several areas in the kitchen and storage area **Warning** - From follow-up inspection 2023-02-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under hand wash sink by kitchen entrance Wall next to back door in disrepair **Warning** - From follow-up inspection 2023-02-21: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-21: Heavy buildup still remains. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach in freezer and walk-in freezer. **Warning** - From follow-up inspection 2023-02-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74 **Warning** - From follow-up inspection 2023-02-21: Utensils in 120-125f degree water on front line. **Time Extended**
10-07-4
55
Dec 1, 2022
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with unwashed produce. - shell eggs over potatoes in walk-in cooler **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over ready to eat food in reach in cooler **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - soup sancocho 118°-125° in stove less than 4 hours, recommended to reheated to 165° and maintain 135° or above **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. - front counter with sponges and cups **Warning**
31A-11-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. -Lack of hot water for entire establishment. 82° **Warning**
27-24-4
Intermediate - No soap provided at handwash sink. -Front counter by kitchen entrance -Hand wash sink next to 3 bay sink **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date in water filters **Warning**
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sinks 82° **Warning**
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several areas in the kitchen and storage area **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Under hand wash sink by kitchen entrance Wall next to back door in disrepair **Warning**
36-03-4
Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ice buildup in reach in freezer and walk-in freezer. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. - front counter inside little red cooler **Repeat Violation** **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74° **Warning**
10-07-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. - front counter **Repeat Violation** **Warning**
24-18-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink next to ice machine **Warning**
29-11-4
22
Oct 31, 2022
Food-Licensing Inspection
No violations found.
100
Oct 4, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Dismas Charities last inspected?
The most recent health inspection at Dismas Charities on file is from Mar 26, 2026. The public record contains 16 inspections in total.
What is the most common violation at Dismas Charities?
Across the inspection record, “no soap provided at handwash sink” has been cited seven times, more than any other issue at Dismas Charities.
How does Dismas Charities compare to other restaurants in Orlando?
Dismas Charities most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Dismas Charities' inspection record improved over time?
No. Recent inspections at Dismas Charities have averaged around 15 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dismas Charities means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dismas Charities inspected?
Based on the inspection history on file, Dismas Charities is inspected around five times per year on average.
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