Diplomat Prime

3555 S Ocean Dr, Hollywood, FL 33019
Steakhouse
Last inspected: Mar 21, 2026
86
Score
Low Risk

Across the available record, Diplomat Prime has six inspections on file, the first dated 2022. The most recent report on file is from Mar 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Among Hollywood restaurants, the typical score is 75; Diplomat Prime is comfortably above that bar. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 21, 2026
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Mar 13, 2025
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Light shield soiled with dust in kitchen.
36-34-5
86
May 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
01B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
14-74-7
70
Feb 13, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over lemons inside walk in cooler. Operator moved raw eggs to lower shelf and stored correctly.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pickled vegetables inside victory cooler in cook line. Operator moved raw beef to another cooler and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lower reach in cook line , butter 55F cold holding over 4 hours ago. Chef discarded **Corrected On-Site**
03A-02-5
Basic - Ice buildup in flip top cooler in cook line.
14-69-4
Basic - Standing water in bottom of reach-in-cooler in cook line.
29-49-6
Basic - Food not stored at least 6 inches off of the floor. Bucket with peeled potatoes on floor inside walk in freezer. Operator elevated **Corrected On-Site**
08B-47-4
55
Dec 29, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, cases of raw octopus and shrimp above bags of cooked corn and lobster meat; and cases of raw shrimp and duck above containers of ice cream. Manager began to rearrange items for proper separation. **Corrective Action Taken**
08A-02-6
86

Frequently Asked Questions

When was Diplomat Prime last inspected?

The most recent health inspection at Diplomat Prime on file is from Mar 21, 2026. The public record contains six inspections in total.

What is the most common violation at Diplomat Prime?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Diplomat Prime.

How does Diplomat Prime compare to other restaurants in Hollywood?

Diplomat Prime most recently scored 86 out of 100, which is higher than the Hollywood average of 75.

Has Diplomat Prime's inspection record improved over time?

Yes. Recent inspections at Diplomat Prime have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Diplomat Prime means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Diplomat Prime inspected?

Based on the inspection history on file, Diplomat Prime is inspected around two times per year on average.