Dios Mio
Last inspected: Oct 26, 2023
22
Score
There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Oct 26, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. The file hasn't been updated since Oct 26, 2023, so take the current picture with that in mind.
The trend has not been favorable: recent inspections average around 16 violations each, up from closer to nine violations before.
“No hot running water at three-compartment sink” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 79, which Dios Mio's 22 doesn't quite reach. This restaurant has more on its record than most do.
2
Inspections
3
Critical latest
8
Major latest
5
Minor latest
Inspection History
Oct 26, 2023
Routine - Food
3 critical violations. 8 major violations. 5 minor violations.
View 16 violations
High Priority - Raw sewage on ground of establishment. Observed waste water from mfdv directly disposing on ground, creates water puddles on parking lot. **Warning**
28-13-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach available at the establishment is for Laundry and non-food contact surfaces. Employee contact operator to buy approved sanitizer at time of inspection. **Corrective Action Taken** **Warning**
22-48-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers without sanitize. **Warning**
22-45-4
Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 84 F. **Warning**
27-06-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the mfdv, and it's too closed to the handwash sink, narrow space is not an easy access for food employee to wash hands. 2 chest freezers added outside the mfdv, stored with packaged ice cream and bottled juices. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Ice machine limited access to utilize the only handwash sink in the mfdv. Removed scoop hanging on the side, barely able to access to handwash sink. Bucket stored in handwash sink. Removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored outside. 2 chest freezer with ice creams and juices stored outside behind the mfdv. **Warning**
08B-42-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrected On-Site** **Warning**
12B-13-4
22
Sep 22, 2022
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Employee washed hands with cold water. **Warning**
12A-19-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working over 60 days, 1 new employee starts today. **Warning**
53B-01-5
Intermediate - No hot running water at three-compartment sink and handwash sink. Ran hot water approximately 2 minutes in all sinks, temped 81-83 F. **Warning**
27-06-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with old food debris. Fruit shredder. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. The only handwash sink blocked by a ice machine, employee unable to wash hands in handwash sink. Multiple food containers stored in the handwash sink. **Warning**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing water at 76 F. **Warning**
10-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
45
Frequently Asked Questions
When was Dios Mio last inspected?
The most recent health inspection at Dios Mio on file is from Oct 26, 2023. The public record contains two inspections in total.
What is the most common violation at Dios Mio?
Across the inspection record, “no hot running water at three-compartment sink” has been cited two times, more than any other issue at Dios Mio.
How does Dios Mio compare to other restaurants in Tampa?
Dios Mio most recently scored 22 out of 100, which is lower than the Tampa average of 79.
Has Dios Mio's inspection record improved over time?
No. Recent inspections at Dios Mio have averaged around 16 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Dios Mio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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