Dio Modern Mediterranean
Last inspected: Mar 4, 2026
61
Score
Dio Modern Mediterranean, located at 519 Franklin St, Tampa, FL, underwent a moderate risk inspection on March 4, 2026, with a score of 61. The inspection identified one critical, two major, and three minor violations. These included issues with a cutting board's cleanliness, a dishmachine not functioning properly, and improper storage of unwashed produce with ready-to-eat food.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 1, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Nov 4, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations.
58
Oct 23, 2023
Routine - Food
4 major violations. 2 minor violations.
61
Jun 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
52
Feb 20, 2023
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
Jul 29, 2022
Routine - Food
No violations found.
100
Violations — Mar 4, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. White boards cook line
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wasn't set up at time of inspection tested at 0 ppm after operator began running the machine. Observed chlorine bottle underneath three compartment sink for wash rinse and sanitize method
16-55-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwanted squash over ready to eat sauces walk in cooler
08B-17-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 96 F steam well manager moved to flat top to 165F **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Stored kitchen equipment in sink cooks line
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees responsible vendors missing 4 certificates over 60 days
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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