Dine and Cruise Enterprises
Last inspected: Apr 3, 2026
37
Score
Dine And Cruise Enterprises Llc, located at 125 Basin St Unit 140 in Daytona Beach, FL, underwent a high-risk inspection on April 3, 2026. This inspection resulted in 4 critical, 1 major, and 6 minor violations. Previous inspections for Dine And Cruise Enterprises Llc have historically fallen into the medium-risk category.
8
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Sep 17, 2025
Routine - Food
2 critical violations. 5 minor violations.
55
Feb 19, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Sep 11, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
May 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
58
Dec 20, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Apr 3, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. -small tanks and scuba tanks **Warning**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -small oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice coolers soiled **Warning**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives **Warning**
25-02-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pasta 46f per manager made yesterday ,manager discarded **Warning**
03D-02-5
High Priority - Medicine not labeled properly. -Peroxide ver single service **Warning**
41-22-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -eggs over ready to eat **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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