Dimension

2634 Tamiami Trl E, Naples, FL 34112
Other
Last inspected: Apr 1, 2026
95
Score
Low Risk

Public records show five inspections at Dimension stretching back to 2023. Inspectors last stopped by on Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The city-wide average for Naples sits at 81, putting Dimension on the better side of that line. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Feb 26, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
82
Oct 30, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 14, 2024
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
82
Mar 9, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. There is pizza dough in direct contact with non food grade plastic to go bags in the bottom of the make table cooler. Operator moved the pizza dough to food grade zip lock bags. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler Poultry (46F - Cold Holding). Operator iced the chicken. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
61

Frequently Asked Questions

When was Dimension last inspected?

The most recent health inspection at Dimension on file is from Apr 1, 2026. The public record contains five inspections in total.

How does Dimension compare to other restaurants in Naples?

Dimension most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Dimension's inspection record improved over time?

Yes. Recent inspections at Dimension have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dimension means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dimension inspected?

Based on the inspection history on file, Dimension is inspected around two times per year on average.