Dim Sum & Ramen
Last inspected: Apr 2, 2026
100
Score
Dim Sum & Ramen has been inspected 12 times since 2023. Dim Sum & Ramen was last inspected on Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “time/temperature control for safety food identified” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Davie restaurant scores 79. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
No violations found.
100
Mar 9, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Oct 17, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
61
May 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, container of prepared raw chicken on shelf above non commercially packed raw beef. Employee moved chicken to speed rack with other raw chicken. **Corrected On-Site**
08A-20-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New form printed, provided, and filled out during inspection. **Corrected On-Site**
03F-10-5
Basic - No Heimlich maneuver/choking sign posted. Sign printed, provided, and posted. **Corrected On-Site**
51-13-4
Basic - Food stored on floor. Bucket of soy sauce on floor in kitchen.
08B-38-4
70
Apr 30, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate - From follow-up inspection 2025-04-24: Observed at callback inspection same. No proof of any training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of house made rangoons not date marked from when made. **Warning** Priority: Intermediate - From follow-up inspection 2025-04-24: Observed at callback inspection same. Trayed rangoons missing date marking. **Admin Complaint**
02C-02-5
Basic - - From initial inspection : Observed: Food stored on floor. 1) Bags of sugar and buckets of sauce on floor in storage area and by walk in cooler. 2) Buckets of sauce on floor in walk in cooler. **Warning** Priority: Basic - From follow-up inspection 2025-04-24: Observed at callback inspection same. Bag of rice and buckets of soy sauce on kitchen floor. **Time Extended**
08B-38-4
78
Jun 10, 2024
Food-Licensing Inspection
No violations found.
100
May 8, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken wings and Sushi rice using Time as a Public Health Control without time marking in kitchen. Operator discarded sushi rice at will and placed time mark on chicken wings during inspection. Chicken wings held less than 4 hours ago. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sushi station ; krab meat (50F - Cold Holding); cream cheese (51F - Cold Holding) pulled from reach in cooler less than an hour ago per manager. Operator moved foods back to reach in cooler to quick chill. Foods not prepared or portioned today
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler.
36-32-5
Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor at front counter.
08B-47-4
Basic - Plastic Bowl or other container with no handle used to dispense cooked white rice inside rice warmer. Operator discarded bowl **Corrected On-Site**
14-01-5
Basic - Single-service articles improperly stored. To go containers on floor in dry storage area.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze Bottle containing vinegar in cook line not labeled. Operator labeled vinegar. **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Feb 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings next to fryer in cook line held less than 2hours ago using Time as a public health control without any time marking. Operator placed time mark on chicken wings. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit/diarrhea poster **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Stored food not covered. Cooked chicken wings not covered inside walk in cooler. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside. Employee food stored over sauces inside walk in cooler. Operator moved to bottom shelf and labeled foods employee foods. **Corrected On-Site** **Warning**
08B-49-4
Basic - Working containers of food removed from original container not identified by common name. Bottle containing vinegar in cook line not labeled. Operator labeled vinegar. **Corrected On-Site** **Warning**
02D-01-5
61
Apr 19, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants. License expired on December 1, 2022. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw chicken stored over/not properly separated from ready-to-eat broccoli. Operator moved raw chicken and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Fried rice held under 4 hours ago using TPHC without time marking. Operator placed time mark on fried rice in cook line. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures and provided to manager. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Stored food not covered. Buckets with rice in dry storage area. Operator covered **Corrected On-Site**
08B-12-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
36-32-5
Basic - Bag of sugar not stored at least 6 inches off of the floor in kitchen. Operator elevated **Corrected On-Site**
08B-47-4
45
Jan 6, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. **Corrected On-Site**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing inside 3 compartment sink less than 4 hours ago @ room temperature. Manager placed under cold running water. **Corrected On-Site**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth @0ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils in kitchen. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler, operator moved to bottom shelf and stored correctly. **Corrected On-Site**
08B-49-4
Basic - Food storage container/container lid cracked or broken storing cooked chicken inside low boy reach in cooler in kitchen. Manager changed container and discarded cracked/ chipped container. **Corrected On-Site**
14-38-4
55
Frequently Asked Questions
When was Dim Sum & Ramen last inspected?
The most recent health inspection at Dim Sum & Ramen on file is from Apr 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Dim Sum & Ramen?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Dim Sum & Ramen.
How does Dim Sum & Ramen compare to other restaurants in Davie?
Dim Sum & Ramen most recently scored 100 out of 100, which is higher than the Davie average of 79.
Has Dim Sum & Ramen's inspection record improved over time?
Results have been roughly steady. Inspections at Dim Sum & Ramen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dim Sum & Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dim Sum & Ramen inspected?
Based on the inspection history on file, Dim Sum & Ramen is inspected around four times per year on average.
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