Dilectus Restaurant
Last inspected: Dec 11, 2025
41
Score
Dilectus Restaurant, located at 45 Nw 22 Ave in Miami, FL, had a high-risk inspection on December 11, 2025, with a score of 41. This inspection identified four critical, one major, and four minor violations. Historical data indicates a pattern of mostly high-risk inspections for Dilectus Restaurant over seven scored visits.
6
Inspections
4
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Oct 7, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Feb 28, 2025
Routine - Food
2 major violations. 1 minor violation.
70
Sep 12, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jan 18, 2024
Food-Licensing Inspection
No violations found.
100
Nov 28, 2022
Routine - Food
4 critical violations. 6 major violations. 11 minor violations.
17
Violations — Dec 11, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice buildup at walk-in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler near 3 compartment sink .
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0ppm).
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler near 3 compartment sink at kitchen.
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**
03A-03-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves or washing hands. Instructed employee on proper method. **Repeat Violation**
12A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at handsink by exit door at kitchen.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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