Diego's Taqueria
Last inspected: Feb 27, 2026
100
Score
The health department has logged 13 inspections at Diego's Taqueria, the earliest from 2023. The latest inspection on file is from Feb 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Florida restaurant scores 72. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
No violations found.
100
Feb 18, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees **Warning** - From follow-up inspection 2026-02-18: 70 degrees **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 70 degrees **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
27-06-4
82
Feb 17, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Rice in non food grade bags **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid in full during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - No hot running water at three-compartment sink. 70 degrees **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees **Warning**
27-16-4
61
Aug 29, 2025
Routine - Food
No violations found.
100
Aug 28, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**
27-16-4
82
Aug 21, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
27-16-4
82
Aug 19, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Incorrect decal displayed Displayed-6351449 from other Mobile unit **Warning**
50-03-4
70
Feb 13, 2025
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jul 26, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Feb 13, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ediberto Alonso Jimenez Guzman **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach cooler. **Warning**
02C-02-5
82
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
70
Feb 22, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in reach-in cooler. Employee moved eggs to the bottom of refrigerator. **Corrected On-Site**
08A-04-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
82
Frequently Asked Questions
When was Diego's Taqueria last inspected?
The most recent health inspection at Diego's Taqueria on file is from Feb 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at Diego's Taqueria?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Diego's Taqueria.
Has Diego's Taqueria's inspection record improved over time?
Results have been roughly steady. Inspections at Diego's Taqueria have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Diego's Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Diego's Taqueria inspected?
Based on the inspection history on file, Diego's Taqueria is inspected around four times per year on average.
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