Diegos Burrito Factory
Last inspected: Apr 6, 2026
82
Score
The health department has logged 10 inspections at Diegos Burrito Factory, the earliest from 2022. Inspectors last stopped by on Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Compared to the broader Panama City Beach restaurant scene, this is about average. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No water to hand wash sink by dish pit. Manager states water turned off due to leaky faucet. Water turned back on during inspection. **Corrected On-Site**
27-19-4
Basic - Water leaking from pipe and/or faucet/handle at hand wash sink by dish pit.
29-11-4
Basic - Food stored on floor. Bags of ice on floor in walk-in cooler.
08B-38-4
82
Jan 27, 2026
Routine - Food
No violations found.
100
Jan 23, 2026
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: flan 45F, tres leche 46F, per manager in cooler over night. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under make table: Al pastor 82F, cooked onion/pepper mix 84F, cooked corn 83F, per operator cooked approximately 4 hours ago. See stop sale.
01B-02-5
High Priority - Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Manager put lid on container during inspection. **Corrected On-Site**
08B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under make table: Al pastor 82F, cooked onion/pepper mix 84F, cooked corn 83F, per operator cooked approximately 4 hours ago. See stop sale. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: flan 45F, tres leche 46F, per manager in cooler over night. See stop sale
03A-02-5
Basic - Food-contact surface not smooth and easily cleanable. Holes worn into bottom of ice buckets.
14-13-4
52
Oct 1, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla chip bin lids heavily soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times near 3 compartment sink. Sink blocked with trash can and cambros. Manager had employee removed items stocked items from in front of sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in sink near 3 compartment sink. Manager removed strainer from sink. **Corrected On-Site**
31A-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors not sealed. **Repeat Violation**
36-02-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Stored food not covered. Ground beef 124F cooling in prep area not covered.
08B-12-5
Basic - Open dumpster side door. **Repeat Violation**
33-16-4
Basic - No handwashing sign provided at a hand sink used by food employees in womens restroom. Inspector printed a hand wash sign for establishment. Manager hung sign above paper towel dispenser in womens restroom. **Corrected On-Site**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up at interior ice chute.
22-20-5
55
Apr 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
24-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed kitchen not sealed.
36-02-5
90
Sep 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and soda holsters at bar with slime substance. Manager had bartender clean both. **Corrective Action Taken**
22-02-4
Basic - Food stored on floor. Observed case of corn tortillas on floor in dry storage area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket around refrigerator drawer under grill with build up of food debris. Manager had dish washer clean drawer. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on counter. Manager added to bucket. **Corrected On-Site**
21-12-4
74
Mar 13, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
61
Dec 5, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified by name. Employee placed a name on the sugar container. **Corrected On-Site**
02D-01-5
86
Mar 6, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for dish machine.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Manager had employee label. **Corrected On-Site**
41-17-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup in kitchen. Manager threw away. **Corrected On-Site**
12B-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hand sink and dump sink. Employee removed and took to dish area. **Corrective Action Taken**
10-17-4
67
Oct 28, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Diegos Burrito Factory last inspected?
The most recent health inspection at Diegos Burrito Factory on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Diegos Burrito Factory?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Diegos Burrito Factory.
How does Diegos Burrito Factory compare to other restaurants in Panama City Beach?
Diegos Burrito Factory most recently scored 82 out of 100, which is about the same as the Panama City Beach average of 84.
Has Diegos Burrito Factory's inspection record improved over time?
Yes. Recent inspections at Diegos Burrito Factory have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Diegos Burrito Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Diegos Burrito Factory inspected?
Based on the inspection history on file, Diegos Burrito Factory is inspected around three times per year on average.
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