Dicrespo
Last inspected: Mar 13, 2026
47
Score
Dicrespo appears in inspection records 14 times, starting in 2022. On Mar 13, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 21 violations lately compared to roughly 15 violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing eight times across the record.
Restaurants in Miami average 74, so Dicrespo trails the local norm. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning** - From follow-up inspection 2026-03-12: During callback inspection observed fresh garlic with oil (55F - Cooling); mozzarella(47F - Cooling) ; raw chicken (59F - Cold Holding); cut tomato (52F - Cold Holding) at reach in cooler across cook line. Operator moved products to walk in cooler. **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed cut tomato at 51F at reach in cooler across from cook line. As per operator since the previous day. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed no chemical test kit available. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed shelves with rust. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed some debris removed from shelves. **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed license posted from 2025. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed cutting boards stored with cut marks at preparation cooler at cook line. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at cook line in front of fryers. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed standing water on floor at cook line. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed no ambient thermometer inside reach in cooler across from cook line. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed debris removed from interior of reach in coolers. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed unsealed concrete floor throughout kitchen and ware washing areas. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed reach in cooler removed. Observed stand mixer near back exit door. **Time Extended** **Corrective Action Taken**
33-31-5
47
Mar 12, 2026
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on sanitizer bucket at kitchen. Observed 6 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 3 live roaches crawling out of raw potato bag near exit door. Observed 1 live roach crawling on reach in cooler gasket near cook line. Observed 2 live roaches crawling on stove near ovens at cook line. Observed 2 live roaches crawling inside of the triple sink adjacent to cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: During callback inspection observed 1 live roach crawling under the handwash sink near dry storage area. Observed 3 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 1 live roach crawling near the walk in cooler door. Observed 1 live roach crawling near gloves box at prep table across cook line. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning** - From follow-up inspection 2026-03-12: During callback inspection observed fresh garlic with oil (55F - Cooling); mozzarella(47F - Cooling) ; raw chicken (59F - Cold Holding); cut tomato (52F - Cold Holding) at reach in cooler across cook line. Operator moved products to walk in cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches inside reach in cooler across from cook line. Observed 4 dead roaches inside hand wash sink near exit door at kitchen. Observed 5 dead roaches inside hand wash sink near mop sink that is located inside kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: During callback inspection observed approximately 10+ dead roaches on floor at cook line. Observed 1 dead roach at prep table next to gloves box. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at cook line in front of fryers. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled gaskets in reach coolers at cook line and storage area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat food at walk in cooler. Coach operator. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
08B-17-4
33
Mar 11, 2026
Routine - Food
12 critical violations. 7 major violations. 18 minor violations.
View 37 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on sanitizer bucket at kitchen. Observed 6 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 3 live roaches crawling out of raw potato bag near exit door. Observed 1 live roach crawling on reach in cooler gasket near cook line. Observed 2 live roaches crawling on stove near ovens at cook line. Observed 2 live roaches crawling inside of the triple sink adjacent to cook line. **Repeat Violation** **Warning**
35A-05-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began preparing sandwich at cook line, no hand wash. **Warning**
12A-16-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and then proceeded to plate food to serve to customers. **Warning**
12A-27-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched soiled aprons and then proceeded to plate sandwich to serve to customers. **Warning**
12A-28-4
High Priority - Food with mold-like growth. See stop sale. Observed flan at reach in cooler with mold like substance. **Warning**
01B-07-4
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler. Coach operator. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored with passion fruits at white chest freezer across cook line. **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live roaches crawling out of potato bag at rack near exit door. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken, flan, cooked rice, breaded steak, no date mark and operator unable to determine date of preparation. **Warning**
01B-17-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves soiled with old food debris. Observed interior of food storage container at cook line soiled with old food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near exit door used to store soiled aprons. Observed all three handwash sinks soiled with grease and food debris. Coached operator. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the bar area. **Warning**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. **Repeat Violation** **Warning**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken, flan, cooked rice, breaded steak, no date mark and operator unable to determine when products prepared. **Warning**
02C-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed roach spray stored with clean plates. Coach operator. **Warning**
41-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat food at walk in cooler. Coach operator. **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line. **Warning**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage. **Repeat Violation** **Warning**
14-01-5
Basic - Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. **Warning**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 8 dead roaches inside reach in cooler across from cook line. Observed 4 dead roaches inside hand wash sink near exit door at kitchen. Observed 5 dead roaches inside hand wash sink near mop sink that is located inside kitchen. **Repeat Violation** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic container with water stored at prep table across cook line. **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from an open water container at preparation table across cook line. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on preparation table. **Repeat Violation** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed at cook line in front of fryers. **Warning**
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. **Repeat Violation** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled gaskets in reach coolers at cook line and storage area. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use. Observed server and cook using soiled wiping cloths to wipe clean plate. **Warning**
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
36-02-5
Basic - Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. **Warning**
33-31-5
3
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish and food racks. Observed soiled knife magnet. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed door in disrepair next to cook line. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
36-60-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
36-02-5
58
Oct 14, 2025
Routine - Food
6 critical violations. 5 major violations. 10 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. **Warning**
22-41-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche on menu and operator unable to provide letter. **Warning**
01D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on dry food racks where flour, fruit cocktail and ketchup is stored. Observed 1 live roach crawling on kitchen floor outside of walk in cooler. Observed 1 live roach in reach in cooler behind warewash area. Observed 1 live roach behind reach in cooler across triple sink on floor. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in across cook line: raw chicken (50F - Cold Holding); cut tomato (69F - Cold Holding); raw beef (56F - Cold Holding). As per operator, placed 1 hour prior. Observed in walk in cooler: sausages (46F - Cold Holding); potato salad (50F - Cold Holding); cooked rice (54F - Cold Holding); raw steak (44F - Cold Holding); raw beef (44F - Cold Holding); breaded steak (49F - Cold Holding); flan (49F - Cold Holding). As per operator, all items prepped less than 1 hour ago. **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed WD40 stored on shelf with Nutella. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish and food racks. Observed soiled knife magnet. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu with no indication that it is raw. **Warning**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning**
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed in reach in across cook line. **Warning**
14-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. **Warning**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
Basic - Dead roaches on premises. Observed 1 dead roach on top of chest freezer. Observed 1 dead roach on prep sink next to dishmachine. Observed 1 dead roach outside of men's restroom. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on slicer. **Repeat Violation** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in warewash area. **Warning**
36-22-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning**
23-03-4
Basic - Screen in door torn/in poor repair. Observed door in disrepair next to cook line. **Warning**
36-60-5
Basic - Single-service articles improperly stored. Observed to go containers on floor across slicer. **Warning**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
15
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F - Cold Holding); steaks (48 F - Cold Holding)inside the reach in cooler across from the stove. As per employee foods were placed at noon. Employee moved all food to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage. **Repeat Violation**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed most of the food stored inside the reach in cooler across the stove is out of temperature.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler door is broken across from the stove.
14-11-5
Basic - Food stored on floor. Observed plastic oil container stored on the floor by the dry storage. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed by the mop sink. **Repeat Violation**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 113°F above the stove.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen area. **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled also observed hood filters soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at the water leaking under the 3 compartment sink. **Repeat Violation**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line. **Repeat Violation**
21-12-4
39
Jan 16, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Warning** - From follow-up inspection 2025-01-16: No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Warning** - From follow-up inspection 2025-01-16: Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-01-16: Ice buildup in walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2025-01-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: Observed empanadas not covered inside the walk in freezer. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Warning** - From follow-up inspection 2025-01-16: Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. **Warning** - From follow-up inspection 2025-01-16: Observed multiple wiping cloths on preparation table. **Time Extended**
21-12-4
67
Jan 14, 2025
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
01D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in the walk in cooler. **Repeat Violation** **Warning**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros over 6 months, Jose C, 3 months, Clare, over 6 months. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored on preparation table. **Repeat Violation** **Warning**
40-06-5
Basic - Food stored on floor. Observed oil plastic container stored on the floor by the dry storage. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78°F in the kitchen area. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of the stove. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. **Repeat Violation** **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. **Warning**
21-12-4
27
May 7, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables. **Warning** - From follow-up inspection 2024-05-07: Observed raw shell eggs stored above unwashed vegetables. **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area. **Warning** - From follow-up inspection 2024-05-07: Observed 2 live roaches crawling on the wall. One was crawling on the wall behind the grill in the kitchen area and the other was crawling on the wall between the kitchen area and the dining area. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months. **Warning** - From follow-up inspection 2024-05-07: Observed Milagros Placeres more than 6 months. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Warning** - From follow-up inspection 2024-05-07: Observed reach in cooler gasket torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the reach in freezer. **Warning** - From follow-up inspection 2024-05-07: Observed empanadas not covered inside the reach in freezer. **Time Extended**
08B-12-5
61
May 6, 2024
Routine - Food
6 critical violations. 2 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables. **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding)inside the reach in cooler. As per employee beef was placed inside the reach in cooler since yesterday night. Stop sale was issued. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112 F - Hot Holding)at the front counter. As per employee empanadas we're placed at 11:00 am this morning. Stop sale was issued. **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed a bucket stored in the preparation table. Employee removed it. **Corrected On-Site** **Warning**
41-10-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter was not provided. **Warning**
01D-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months. **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board not longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation area. Employee removed it. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Warning**
14-11-5
Basic - Food stored on floor.observed boxes of French fries stored on the floor of the walk in freezer. **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle of water inside the reach in cooler. Employee removed it. **Corrected On-Site** **Warning**
12B-13-4
Basic - Stored food not covered. Observed empanadas not covered inside the reach in freezer. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed under the cutting board at the preparation reach in cooler table. **Warning**
21-12-4
22
Dec 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-19: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at the kitchen area. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled. **Warning** - From follow-up inspection 2023-12-19: Observed reach in cooler and hood filters soiled. **Time Extended**
23-03-4
86
Jul 27, 2023
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink at the kitchen area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour. **Warning**
14-01-5
Basic - Food stored on floor. Observed a plastic container with oil stored on the floor by the mop sink. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives stored between the wall and 3 compartment sink. Operator removed them. **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Observed 2 containers with flour and sugar not covered by the mop sink. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified. **Warning**
02D-01-5
39
Dec 13, 2022
Complaint Full
6 critical violations. 7 major violations. 12 minor violations.
View 25 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment stored at shelf next to three compartment sink.
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49 F - Cold Holding); sausages (59 F - Cold Holding); potatoes salad (52 F - Cold Holding) at reach in cooler. As per the manager for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed rice with beans (99 F - Hot Holding); white rice (71 F - Hot Holding) at one of the steam table that was turned off. As per manager for 2 hrs. Operator moved the products to reheating to 165°F. Final temperature: rice with beans (187 F - Reheating); white rice (170 F - Reheating) **Corrected On-Site**
03E-02-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed rice with beans reheating for hot holding in a microwave doesn't reach 165° F. Final temperature 132°F. Operator moved the product to the microwave again. Final temperature 187°F. **Corrected On-Site**
03E-08-5
High Priority - Toxic substance/chemical improperly stored. Observed fumigation equipment stored next to the oven. Manager moved the fumigation equipment. **Corrected On-Site**
41-10-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensils stored in water at 110°F. Operator moved the container to reheat the water. **Corrective Action Taken**
10-05-5
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer was provided. **Corrected On-Site**
05-08-4
Intermediate - No soap provided at handwash sink located at preparation area. Operator provided the soap. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed two pans inside of the hand wash sink located at preparation table. Observed operator moved the pans to the three compartment sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bakery area.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, rice with beans, squash pure, mashed potatoes prepared more than 24 hours not properly date marked at walk in cooler. Operator started to date marked the products. **Corrective Action Taken** **Repeat Violation**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for ice machine has not records when it was changed. **Repeat Violation**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed a shell eggs box and a beef intestines box stored on floor at walk in cooler.
08B-47-4
Basic - Food stored on floor. Observed an onion bag and two oil containers stored on floor under preparation table.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at preparation area.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a raw beef thawed on the three compartment sink at ambient temperature. Manager moved the raw beef to the walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Two Employee with no hair restraint while engaging in food preparation. Employees put hair restraint. **Corrected On-Site**
13-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of the three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping towels stored on preparation table. Manager was informed that the towels need to be inside of the sanitizer bucket. **Corrective Action Taken** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed beans and rice containers not identified by common name under preparation table. **Repeat Violation**
02D-01-5
11
Nov 15, 2022
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022.
50-17-2
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (63 F - Cold Holding); raw beef (63 F - Cold Holding); chorizo (64 F - Cold Holding); Yuca (63 F - Cold Holding); raw beef (vacio) (62F - Cold Holding); butter (72 F - Cold Holding); potatoes salad (72 F - Cold Holding) at reach in cooler. As per operator for less than two hours. And garlic in oil (87 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at reach in cooler preparation area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed glasses and a sponge inside of the hand wash sink front counter.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not date marked at walk-in cooler. As per operator the product was prepared two days ago.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters for the ice machine. **Repeat Violation**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with black mold like substance.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler at cook line not working properly. Temperature of products: raw chicken (63 F - Cold Holding); raw beef (63 F - Cold Holding); chorizo (64 F - Cold Holding); Yuca (63 F - Cold Holding); raw beef (vacio) (62F - Cold Holding); butter (72 F - Cold Holding). Ambient temperature 65°F. **Warning**
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line.
38-07-4
Basic - Stored food not covered. Observed flour and salt container not covered under preparation table. **Repeat Violation**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At ware washing area. **Repeat Violation**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation table cook line. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt, flour, beans, etc not identified by common name under preparation table at cook line. **Repeat Violation**
02D-01-5
27
Frequently Asked Questions
When was Dicrespo last inspected?
The most recent health inspection at Dicrespo on file is from Mar 13, 2026. The public record contains 14 inspections in total.
What is the most common violation at Dicrespo?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Dicrespo.
How does Dicrespo compare to other restaurants in Miami?
Dicrespo most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Dicrespo's inspection record improved over time?
No. Recent inspections at Dicrespo have averaged around 21 violations per visit, up from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Dicrespo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dicrespo inspected?
Based on the inspection history on file, Dicrespo is inspected around four times per year on average.
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