Dick's Wings and Grill
Last inspected: Dec 9, 2025
22
Score
The most recent inspection for Dick's Wings And Grill, located at 474313 E Sr 200 in Fernandina Beach, FL, resulted in a high-risk score of 22. This inspection identified 4 critical, 1 major, and 16 minor violations, including issues with unsecured carbon dioxide tanks, non-smooth ceiling tiles in the warewash area, and a damaged cutting board. Across 11 inspections, Dick's Wings And Grill has historically shown a pattern of medium-risk outcomes.
14
Inspections
4
Critical latest
1
Major latest
16
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
4 critical violations. 1 major violation. 16 minor violations.
22
Jun 23, 2025
Routine - Food
6 minor violations.
74
Apr 10, 2025
Routine - Food
5 critical violations. 2 major violations. 15 minor violations.
18
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
35
Jun 18, 2024
Routine - Food
1 major violation.
90
Jun 17, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jun 3, 2024
Routine - Food
No violations found.
100
Apr 16, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
41
Dec 29, 2023
Complaint Partial
1 critical violation.
82
Dec 13, 2023
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 31, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 15, 2023
Complaint Full
No violations found.
100
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 6, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Dec 9, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks in outback area outside against the building. Observed unsecured tank by ice machine in wait station area.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in ware wash area not smooth or easily cleanable.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook has multiple deep grooves in it.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area in wait station. Drink relocated. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food item in reach in freezer on cook line, operator removed the item. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep table. Operator moved phone to a designated area. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in warewash area. **Repeat Violation**
24-08-4
Basic - Floor, walls and one ceilings soiled/has accumulation of debris. Floors behind cook line heavily soiled with old geese. Walls in kitchen area soiled with old grease residue. Multiple outlets on walls missing creating a hole in the wall allowing easy access for rodents. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Observed Excessive trash around dumpster area.
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on cook line soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cook like I'd heavily soiled with food debris. Observed Soda syrup nozzle on floor, did not see any contamination or floor contact with interior of floor nozzle. Operator moved it off the floor Fan on cook line soiled in dust and pointed at food. Fan in bar area soiled with dust. **Corrected On-Site**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed, Single service containers with handles that cannot be easily cleaned. Sauce jugs
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Foil that is ripped and form being used to cover bottom shelf of food prep table on cook line.
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over ready to eat cheese in walk in cooler. Operator placed cheese over mushroooms. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Egg wash mix container not labeled, operator placed label on container. **Corrected On-Site**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. Observed One can of pineapples dented at the seem, operator segregated can from other food. **Corrective Action Taken**
01B-01-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken and raw shrimp over beer keg in walk in cooler, operator moved beer keg. **Corrected On-Site**
08A-11-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomatoes date marked for 11/30 to 12/10 operator states that it was a mistake and that the tomatoes had been prepared on 12/4. Operator placed a new date marke on tomatoes **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 44F in reach for cooler in prep line, cheese was above the cool line, operator put cheese below the cool line. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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