Dicks Shrimp & Wings
Last inspected: Jan 23, 2026
82
Score
The health department has logged seven inspections at Dicks Shrimp & Wings, the earliest from 2022. On Jan 23, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Among Jacksonville restaurants, the typical score is 74; Dicks Shrimp & Wings is comfortably above that bar. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
82
May 5, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in back area near three compartment sink. Person in charge voluntarily discarded spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two unsecured CO2 tanks in office area. Person in charge secured tanks. **Corrected On-Site**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. Observed 1 dead roach in chemical cabinet on front line. Person in charge cleaned and discarded. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed grease build up on floors under fryers and three compartment sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on floor fan on cook line.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed two unlabeled containers with white powdery substance. Person in charge labeled each container accordingly. **Corrected On-Site**
02D-01-5
67
Oct 22, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at front counter near coffeemaker with soda build up.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle under prep table across from fryer station with purple chemical person in charge stated was cleaner. Person in charge labeled bottle accordingly. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook station. Soiled oven handle on oven person in charge stated was not in use. **Repeat Violation**
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line not smooth and easily cleanable.
36-37-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spatula stored between wall and grill on cook line.
24-07-4
Basic - Missing drain plug at dumpster. Observed dumpster at side of establishment with missing drain plug.
33-11-4
67
Mar 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Oct 11, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken wings (48F - Cold Holding). Operator stated wings were out for about 30 minutes then returned to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms missing paper towels. Operator supplied. **Corrected On-Site**
31B-02-4
Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler, door gasket torn. **Repeat Violation**
36-51-4
Basic - Floors, walls and/or ceilings not cleaned when the least amount of food is exposed. Floor at fryers on cook line has grease build up.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has grease build up. White wire shelf above triple sinks has build up. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator inverted mop to dry. **Corrected On-Site**
42-01-4
Basic - Equipment in poor repair. Shelf on cook line, below microwave, rusted.
14-11-5
61
Mar 22, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at mop sink, two flying insects at triple sinks and three flying insects at womens restroom. Operator able to kill and clean three flying insects. **Corrective Action Taken**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. On walk-in cooler, raw shell eggs stored over bag of celery. Operator moved eggs to proper storage level. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. At triple sinks, two spray bottles with purple chemical not labeled.
41-17-4
Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler, door gasket torn. **Repeat Violation**
36-51-4
Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment at cook line, grease build up. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at back of walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up of grease and dust. Side of fryer has grease build up. **Repeat Violation**
23-03-4
55
Oct 17, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Frequently Asked Questions
When was Dicks Shrimp & Wings last inspected?
The most recent health inspection at Dicks Shrimp & Wings on file is from Jan 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Dicks Shrimp & Wings?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Dicks Shrimp & Wings.
How does Dicks Shrimp & Wings compare to other restaurants in Jacksonville?
Dicks Shrimp & Wings most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Dicks Shrimp & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Dicks Shrimp & Wings have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dicks Shrimp & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dicks Shrimp & Wings inspected?
Based on the inspection history on file, Dicks Shrimp & Wings is inspected around two times per year on average.
Nearby Restaurants