Dick's Last Resort

9101 International Dr Ste 1300, Orlando, FL 32819

American

Last inspected: Jan 21, 2026

Score

Medium Risk

Across the available record, Dick's Last Resort has three inspections on file, the first dated 2025. The most recent visit was on Jan 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

Dick's Last Resort's latest score of 67 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./lemon cutter/bar.

22-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./92F, scoop for queso and chili/ **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - Water leaking from pipe and/or faucet/handle./dish machine leaking water while running/bar dish machine.

29-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon in commercially processed reduced oxygen packaged/removed from package completely/ **Corrected On-Site**

06-09-1

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. **Repeat Violation**

24-08-4

Basic - Ice buildup in reach-in freezer/ice cream freezer.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container/back kitchen.

10-01-5

Aug 4, 2025

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream cold holding at 49F for more than 4 hours per manager.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream cold holding at 49F for more than 4 hours per manager, cook line squeezed bottle. Fresh garlic with oil holding in room temperature 75F for less than 4 hours per manager/ will use time control/form emailed.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing./ice dumped in hand sink outside dish room.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./main bar hand sink.

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./corn mix and jalapeño gravy in walk in cooler.

02C-02-5

Basic - Ice buildup in walk-in freezer door.

14-69-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.

24-08-4

Basic - Employee with ineffective beard guard while engaging in food preparation.

13-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop in 85F standing water.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./main ice machine air filters soiled.

23-03-4

Basic - Single-service articles improperly stored./single service plastic cups on floor/main bar/ **Corrected On-Site**

25-05-4

Apr 23, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Dick's Last Resort last inspected?

The most recent health inspection at Dick's Last Resort on file is from Jan 21, 2026. The public record contains three inspections in total.

What is the most common violation at Dick's Last Resort?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Dick's Last Resort.

How does Dick's Last Resort compare to other restaurants in Orlando?

Dick's Last Resort most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Dick's Last Resort's inspection record improved over time?

Results have been roughly steady. Inspections at Dick's Last Resort have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dick's Last Resort means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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