Dick Mondell's Jax Beach
Last inspected: Jan 23, 2026
67
Score
Dick Mondell's Jax Beach, located at 275 S 12Th Ave in Jacksonville Beach, FL, had a moderate-risk inspection on January 23, 2026. This inspection identified one critical, one major, and three minor violations. Previous inspections at this American restaurant have generally been low-risk.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 7, 2025
Routine - Food
2 minor violations.
90
Feb 4, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Oct 21, 2024
Routine - Food
No violations found.
100
Apr 10, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep tables. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing jewelry, bracelets and watch. Employees removed jewelry. **Corrected On-Site** **Repeat Violation**
13-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using Time As A Public Health Control for partially cooked raw beef without paper or time mark. Manager found timer and set for raw partially cooked beef. **Corrected On-Site**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time As A Public Health Control for partially cooked raw beef without paper. Inspector provided manager with Time As A Public Health Control and manager completed during inspection. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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