Diced
Last inspected: Nov 20, 2025
90
Score
Across the available record, Diced has nine inspections on file, the first dated 2022. The most recent report on file is from Nov 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged three times.
Among Miami Lakes restaurants, the typical score is 74; Diced is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling missing at the front line. **Warning** - From follow-up inspection 2025-11-20: Still observed **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning** - From follow-up inspection 2025-11-20: Still observed **Time Extended**
23-03-4
90
Nov 19, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green leaf (52F - Cold Holding); cut tomatoes (53F - Cold Holding); spinach (52F - Cold Holding) inside reach in cooler located at the front line, for less than 4 hours as per operator. Operator removed the food items to the walk in cooler. Also observed cut tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding); spinach (53F - Cold Holding) inside open lids reach in cooler (left side) located at the front counter. Operator placed the food items under ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Cesar Cabrera missing date of birth, date of completion. **Repeat Violation** **Warning**
53B-10-4
Basic - Ceiling tile missing. Observed ceiling missing at the front line. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink. **Warning**
36-34-5
Basic - Food stored on floor. Observed cases of water on kitchen floor, located next to the preparation table. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
52
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated cabinet: cooked chicken (112-116F - Hot Holding). As per operator, cooked and placed into the cabinet 45 minutes before the inspection. Observed operator reheat the cooked chicken to 170F. Also adjusted the temperature on the heated cabinet. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Prep kitchen: bucket with sanitizer solution stored on a bottom shelf of a prep table by cans of black beans. **Corrected On-Site**
41-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Employees missing Trainer's CFPM certificate number: Yanet, Isabella, Pablo, Saray, Christopher, Melany, Lia, Daryanna, Emily, Sandra, Manela, Alejandro, Michelle, Jonathan, and Veronica. **Corrected On-Site**
53B-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler: employees personal food stored on a shelf of spring mixture. Discussed with the operator the proper methods. Operator moved the personal food out of the walk in cooler. **Corrected On-Site**
08B-49-4
64
Jan 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container salt container, operator removed it. **Corrected On-Site**
14-01-5
Basic - Ice scoop handle in contact with ice. Operator properly stored it. **Corrected On-Site**
10-08-5
82
Aug 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box cooked chicken (122F - Hot Holding); for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic container located above three compartment sink. **Repeat Violation**
16-46-4
82
Mar 19, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
74
Nov 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed plastic container with tomatoes sauce on walk in cooler floor.
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Apr 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies landing on the dry storage boxes above the blender. **Warning**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic container located above three compartment sink. **Warning**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
74
Oct 24, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Diced last inspected?
The most recent health inspection at Diced on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Diced?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Diced.
How does Diced compare to other restaurants in Miami Lakes?
Diced most recently scored 90 out of 100, which is higher than the Miami Lakes average of 74.
Has Diced's inspection record improved over time?
Results have been roughly steady. Inspections at Diced have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Diced means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Diced inspected?
Based on the inspection history on file, Diced is inspected around three times per year on average.
Nearby Restaurants