Diced
Last inspected: Feb 3, 2026
47
Score
Diced has been inspected seven times since 2022. Diced was last inspected on Feb 3, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The most common issue across all inspections has been “in-use utensil not stored with handle above the top”, showing up four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator replaced sanitizer and set up triple sink for final concentration Triple Sink (Quaternary 200ppm). **Corrected On-Site**
22-43-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of sanitizer stored next to blender and single service items in prep area. Operator removed spray bottles. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored inside hand sink in prep area.
31A-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside shredded mozzarella cheese with handle in contact with cheese. Operator properly placed scoop. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside standing water next to blenders. **Repeat Violation**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in blender prep area.
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep/dish area. **Repeat Violation**
36-37-5
47
Sep 30, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and begin to prepare order without first washing hands.
12A-07-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of strawberries inside reach in cooler in prep area.
14-86-1
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside walk in cooler. Operator properly stored products. **Corrected On-Site**
08A-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to blenders.
10-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep/dish area.
36-37-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside shredded cheese container with handle in contact with cheese at reach in cooler.
10-06-5
47
Feb 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 9, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50 F - Cold Holding); cheese (55 F - Cold Holding) inside the reach in cooler at the front line. As per time on the label food was placed around 11:00 am. Manager switched food and placed food inside the walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen, dispenser broke.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee put it inside the 3 compartment sink. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside The hand wash sink. Employee removed it. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table at the front line. Employee removed it. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored above the 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line. **Repeat Violation**
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle stored above the food inside the lettuce. Employee removed it. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water at 81°F . Employee removed the water. **Corrected On-Site**
10-07-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
47
Feb 22, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (122 F - Hot Holding) stored inside the hot box. As per manager less than 3 hours. Manager reheated the chicken to 165° F. **Corrected On-Site**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food was placed inside walk in cooler yesterday night. Stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food was placed inside walk in cooler yesterday night. Stop sale was issued.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside the hand wash sink located at the kitchen area. Employee removed it. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the salt. Employee removed it. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried under the rice cooker. Employee was coached how to stored them.
24-08-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front counter.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored on top of the salad container. Manager removed them. **Corrected On-Site**
10-06-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a bucket stored in preparation table. Employee removed it. **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not identified. Employee labeled the salt. **Corrected On-Site** **Repeat Violation**
02D-01-5
41
Jul 19, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board no longer cleanable at the 3 compartment sink.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front preparation area.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled. Operator labeled the sugar. **Corrected On-Site**
02D-01-5
82
Oct 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Diced last inspected?
The most recent health inspection at Diced on file is from Feb 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Diced?
Across the inspection record, “in-use utensil not stored with handle above the top” has been cited four times, more than any other issue at Diced.
How does Diced compare to other restaurants in Miami?
Diced most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Diced's inspection record improved over time?
Results have been roughly steady. Inspections at Diced have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Diced means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Diced inspected?
Based on the inspection history on file, Diced is inspected around two times per year on average.
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