Diced
Last inspected: Mar 16, 2026
90
Score
Public records show 10 inspections at Diced stretching back to 2022. The latest inspection on file is from Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 11 violations before.
Across the inspection history, “vacuum breaker missing at hose bibb” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
90
Nov 3, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory to operator. **Corrected On-Site**
02B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on top of the cans cart.
40-06-5
78
Jun 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SHRIMP (119F - Hot Holding) at warmer. Employee reheated product with a final reading of 175F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on splitter at mop sink.
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Retnel with no proof of manager certification. Retnel provided proof of manager certification. **Corrected On-Site**
53A-01-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout preparation area not smooth and easily cleaned.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen at dining area soiled with dust debris. Ceiling tiles at preparation area and dining area so you'll be a dust debris.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal storage containers at warewashing area wet nesting.
24-08-4
58
Dec 13, 2024
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager replenished solution. Final reading, 200ppm. **Corrected On-Site**
22-42-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee handling sliced bananas for smoothies with bare hands at preparation area. Manager coached employee and employee washed hands and placed gloves. **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed food employee handling sliced bananas for smoothies with bare hands at preparation area.
01B-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees preparing food and serving customers, no certified food manager on duty.
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control cooked chicken, cooked beef, beans and rice at front counter. No written plan available. Provided via email to manager. **Repeat Violation**
03F-10-5
Basic - Food not stored at least 6 inches off of the floor. Observed plastic container of brown sugar stored on shelf not 6 inches from floor at preparation area.
08B-47-4
Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler van into metal container. **Repeat Violation**
08B-36-4
Basic - Observed water leaking from walk in cooler fan into metal container.
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm. Manager replenished solution. Final reading, 200ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
43
Oct 7, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F-50F - Cold Holding); raw chicken (48F-49F - Cold Holding); shredded cheese (51F - Cold Holding) inside of walk in cooler, as per manager since previous day. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F - Cooling) inside of walk in cooler, as per manager for more than 4 hours. - From follow-up inspection 2024-10-07: Observed raw chicken (47F- Cold Holding); shredded cheese (50F - Cold Holding) inside of walk in cooler, as per manager since previous day. Observed no products cooling at time of callback inspection. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F-50F - Cold Holding); raw chicken (48F-49F - Cold Holding); shredded cheese (51F - Cold Holding) inside of walk in cooler, as per manager since previous day. **Repeat Violation** - From follow-up inspection 2024-10-07: Observed raw chicken (47F- Cold Holding); shredded cheese (50F - Cold Holding) inside of walk in cooler, as per manager since previous day **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for steam table at front line, no written procedures available. - From follow-up inspection 2024-10-07: Observed establishment using time for steam table at front line, no written procedures available. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 50F and reach in cooler at front counter near register at 46F. - From follow-up inspection 2024-10-07: Observed walk in cooler ambient temperature at 50F **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan into metal containers stored above food. - From follow-up inspection 2024-10-07: Observed water leaking from walk in cooler fan into metal containers stored above food. **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed fruit reach in freezer at front counter with exposed insulation. - From follow-up inspection 2024-10-07: Observed fruit reach in freezer at front counter with exposed insulation. **Time Extended**
14-36-5
58
Oct 3, 2024
Routine - Food
6 critical violations. 3 major violations. 10 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw chicken and then changed gloves, no hand wash.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher washing plastic containers at 3 compartment sink and then began handling clean containers, no hand wash.
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over bowl of tomatoes inside of walk in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F-50F - Cold Holding); raw chicken (48F-49F - Cold Holding); shredded cheese (51F - Cold Holding) inside of walk in cooler, as per manager since previous day. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F - Cooling) inside of walk in cooler, as per manager for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F-50F - Cold Holding); raw chicken (48F-49F - Cold Holding); shredded cheese (51F - Cold Holding) inside of walk in cooler, as per manager since previous day. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F - Cooling) inside of walk in cooler, as per manager for more than 4 hours.
03D-06-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for steam table at front line, no written procedures available.
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed storage rack stored in front of hand sink at preparation room.
31A-09-4
Basic - Observed standing water in bottom of reach-in-cooler at reach in cooler close to register.
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice in kitchen prep area.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling soiled in back kitchen prep area.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 50F and reach in cooler at front counter near register at 46F.
14-74-7
Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan into metal containers stored above food.
08B-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored inside container of tomatoes touching the tomatoes.
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed fruit reach in freezer at front counter with exposed insulation.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to grill.
23-03-4
Basic - Observed ice scoop handle in contact with ice inside or ice machine at front counter.
10-08-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm).
21-08-4
18
Feb 20, 2024
Routine - Food
7 critical violations. 2 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (46F - Cold Holding); spring mix (51F - Cold Holding) at reach in cooler. As per manager, for more than 4 hours. **Repeat Violation**
03A-02-5
High Priority - Food stored in ice used for drinks. See stop sale. Observed almond milk stored inside ice that is use for drinks at front counter.
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed almond milk stored inside ice that is use for drinks.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (46F - Cold Holding); spring mix (51F - Cold Holding) at reach in cooler. As per manager, more than 4 hours. **Repeat Violation**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Employee began diluting solution. **Corrective Action Taken**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm).
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter sink. **Repeat Violation**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times next to 3 compartment sink. Observed garbage can stored in front of hand sink.
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water stains at entrance of the kitchen.
36-32-5
Basic - Clean equipment stored next to handwash sink. Observed lids and containers stored next to hand sink at warehouse washing area.
24-27-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packages of tortilla ship at front counter missing required information.
02D-03-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed plastic spoons stored next to hand washing sink.
25-22-4
23
Nov 28, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested three compartment sink at 0ppm quaternary. Manager made new solution, tested at 300ppm. **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Up right front counter reach in: pico de Gallo 46F, cheddar 50F, per manager in cooler over 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Up right front counter reach in: pico de Gallo 46F, cheddar 50F, per manager in cooler over 4 hours. See stop sale.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose is attached.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned at time of inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink. Paper towels located over prep table above food being prepped. Paper towels moved closer to sink at time of inspection. **Corrected On-Site**
31B-02-4
45
Feb 10, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124F - Hot Holding); vegan chicken (119F - Hot Holding) at hot holding cabinet at cook line. As per manager, for approximately 1 hour. Manager increased unit temperature. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling tile missing. Observed at unisex bathroom. **Repeat Violation**
36-36-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed measuring cups stored next to hand sink at preparation area. Manager removed items. **Corrected On-Site** **Repeat Violation**
24-27-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed glass jars of cilantro garlic, tomato basil, tomato basil and spicy guava missing required information. Located at reach in cooler at customer self service area. **Repeat Violation**
02D-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons and knives not inverted at front counter area. Observed single service forks improperly stored at front counter area.
25-02-4
50
Aug 25, 2022
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink.
29-37-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut chicken (125F - Hot Holding) at warming cabinet at cook line. As per manager, less than 2 hours. Observed sliced beef (109F - Hot Holding) at steam table. As per manager, less than 2 hours. Manager took all items to reheat to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter connected at mop sink. **Repeat Violation**
29-34-4
Basic - Ceiling tile missing. Located at bathroom.
36-36-4
Basic - Ceiling vent soiled heavily with accumulated dust. Observed near kitchen entrance door.
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic containers and lids stored next to hand sink at kitchen area. **Repeat Violation**
24-27-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed plastic containers of seasoning stored on floor at preparation area. **Corrected On-Site**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed glass containers of tomato basil, garlic cilantro and spicy guava missing name and address.
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not inverted at front counter. **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
23-03-4
41
Frequently Asked Questions
When was Diced last inspected?
The most recent health inspection at Diced on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Diced?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited four times, more than any other issue at Diced.
How does Diced compare to other restaurants in Miami?
Diced most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Diced's inspection record improved over time?
Yes. Recent inspections at Diced have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Diced means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Diced inspected?
Based on the inspection history on file, Diced is inspected around three times per year on average.
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