Diangelo Pizza

4882 Nw 183 St, Miami Gardens, FL 33055
Pizza
Last inspected: Nov 18, 2025
64
Score
Medium Risk

Public records show 10 inspections at Diangelo Pizza stretching back to 2022. On Nov 18, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited three times.

Diangelo Pizza's latest score of 64 falls below the Miami Gardens average of 80. The full record sits in fairly typical territory for a working restaurant.

10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to three compartment sink. Paper towel was replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
36-73-4
Basic - Hole in or other damage to wall. Observed mop sink wall in disrepair.
36-24-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jul 30, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F - Cold Holding); marinara sauce (52F - Cold Holding); cheese (50F - Cold Holding) for less than 4 hours as per operator in reach in cooler. Operator placed under ice. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 50°F. **Warning**
14-11-5
82
Feb 28, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jul 1, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Feb 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
78
Aug 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jan 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Jul 8, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table.
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
23-03-4
82

Frequently Asked Questions

When was Diangelo Pizza last inspected?

The most recent health inspection at Diangelo Pizza on file is from Nov 18, 2025. The public record contains 10 inspections in total.

What is the most common violation at Diangelo Pizza?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Diangelo Pizza.

How does Diangelo Pizza compare to other restaurants in Miami Gardens?

Diangelo Pizza most recently scored 64 out of 100, which is lower than the Miami Gardens average of 80.

Has Diangelo Pizza's inspection record improved over time?

Yes. Recent inspections at Diangelo Pizza have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Diangelo Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Diangelo Pizza inspected?

Based on the inspection history on file, Diangelo Pizza is inspected around three times per year on average.