Diamond Dolls
Last inspected: Dec 5, 2025
45
Score
Public records show 10 inspections at Diamond Dolls stretching back to 2022. Diamond Dolls was last inspected on Dec 5, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.
The pattern that stands out is “in-use tongs stored on equipment door handle between uses”, which has been cited four times.
Diamond Dolls' latest score of 45 falls below the Pompano Beach average of 78. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Maui Maui in reduced oxygen packaging defrosted.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp whole butter (80F - Cold Holding)in plastic container stored at room temperature on shelf under table. Per chef held out of temperature less than 4 hours. Chef placed in a container of ice. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Chef prime Rechecked 50 Ppm **Corrected On-Site**
22-41-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
10-20-4
Basic - Food stored on floor. Plastic container of rice stored on kitchen floor. Chef elevated. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior right side black mold like substance.
22-20-5
Basic - Equipment in poor repair. Torn gasket on true 2 door reach in cooler
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with the flour. Chef removed. **Corrected On-Site**
10-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm
21-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi defrosted in package.
06-09-1
45
Aug 12, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe two Maui Maui in reduced oxygen packaging defrosted.
01B-13-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted sign. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow and green substance in unlabeled spray bottles. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by water at cook line.
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
06-09-1
Basic - Working containers of food removed from original container not identified by common name. Observe oil and hot sauce and squeeze bottles not labeled Operator label **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed at dry storage shelves.
14-05-4
Basic - Ceiling tile missing. Observed by water heater and single service supplies.
36-36-4
52
Jan 23, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs over container of cooked black beans in true double door reach in. Observed raw steak over cooked shrimp in single door reach in. Chef stored properly. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese. Chef removed. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment oven door handle.
10-20-4
Basic - Standing water in bottom of reach-in-cooler. In single door reach in cooler.
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm . Chef added chlorine rechecked 100Ppm **Corrected On-Site**
21-07-4
67
Sep 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on true 2 door reach in **Warning** - From follow-up inspection 2024-09-26: At time of callback inspection still observed **Time Extended**
14-11-5
95
Sep 25, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hamburger patties (46-47F - Cold Holding); sour cream (46-47F - Cold Holding); slice cheddar cheese (46-47F - Cold Holding). Per chef removed from cooler to make table not portion or prepared today held in cooler since 10:30am. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (46-47F - Cold Holding); sour cream (46-47F - Cold Holding); slice cheddar cheese (46-47F - Cold Holding). Per chef removed from cooler to make table not portion or prepared today held in cooler since 10:30am see stop sale. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed metal soufflé cup with no handle used to dispense salsa. Sugar container. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Equipment in poor repair. Observed torn gasket on true 2 door reach in **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in kitchen. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. **Repeat Violation** **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster. **Warning**
51-13-4
Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler **Warning**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution stored on the floor next to flip top cooler. Operator elevated. **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line. Chef labeled **Corrected On-Site** **Warning**
02D-01-5
45
Mar 4, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of seasoned black beans. Operator removed. **Corrected On-Site**
01B-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed small single serve cup used to scoop cheese. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flip top in kitchen area. Employee removed. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill hood extinguisher pipe. Operator removed. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on cutting board. Operator removed. **Corrected On-Site**
21-12-4
70
Feb 14, 2024
Routine - Food
No violations found.
100
Nov 29, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizing solution at 0ppm. Operator added quaternary compound; 200ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer cycle not working properly; 0ppm. Operator called for repair. **Corrective Action Taken** **Warning**
22-41-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Reach-in cooler #1. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Plumbing system in disrepair. Observed water leaking from pipe in disrepair under hand washing sink in kitchen area. Operator called for repair. **Corrective Action Taken** **Warning**
29-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 0ppm. Operator added chlorine sanitizer; 150ppm chlorine. **Warning**
21-07-4
64
Jan 9, 2023
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
47
Aug 24, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat celery at bottom reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (78F - Cold Holding); garlic butter (65F - Cold Holding)at food prep table. Operator states food items left out less than four hours. Operator placed in cooler. TPHC Document sent to operator . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses at rice cooker. Operator removed. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Diamond Dolls last inspected?
The most recent health inspection at Diamond Dolls on file is from Dec 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Diamond Dolls?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Diamond Dolls.
How does Diamond Dolls compare to other restaurants in Pompano Beach?
Diamond Dolls most recently scored 45 out of 100, which is lower than the Pompano Beach average of 78.
Has Diamond Dolls' inspection record improved over time?
No. Recent inspections at Diamond Dolls have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Diamond Dolls means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Diamond Dolls inspected?
Based on the inspection history on file, Diamond Dolls is inspected around three times per year on average.
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