Di-Lishi-Freeport

16400 Us Hwy 331 S Unit A1, Freeport, FL 32439
Asian / Fusion
Last inspected: Jul 24, 2025
100
Score
Low Risk

The health department has logged four inspections at Di-Lishi-Freeport, the earliest from 2022. The newest entry in the record is dated Jul 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around zero violations each.

Di-Lishi-Freeport's latest score of 100 sits above the Freeport average of 91. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 24, 2025
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
No violations found.
100
Jul 19, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Aug 24, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Di-Lishi-Freeport last inspected?

The most recent health inspection at Di-Lishi-Freeport on file is from Jul 24, 2025. The public record contains four inspections in total.

How does Di-Lishi-Freeport compare to other restaurants in Freeport?

Di-Lishi-Freeport most recently scored 100 out of 100, which is higher than the Freeport average of 91.

Has Di-Lishi-Freeport's inspection record improved over time?

Results have been roughly steady. Inspections at Di-Lishi-Freeport have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Di-Lishi-Freeport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Di-Lishi-Freeport inspected?

Based on the inspection history on file, Di-Lishi-Freeport is inspected roughly once per year on average.