Di Julio's
Last inspected: Nov 19, 2025
86
Score
The health department has logged nine inspections at Di Julio's, the earliest from 2022. The latest inspection on file is from Nov 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Among Naples restaurants, the typical score is 81; Di Julio's is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer, per operator the last time the slicer was used was over four hours prior. Operator cleaned the slicer. **Corrected On-Site**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ice cream scoops in 81F standing water. Operator drained the water. **Corrected On-Site**
10-07-4
86
Jul 1, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a piece of pumpkin pie with their bare hand then took it to the dining room.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door reach in cooler by the office, cut lettuce (46F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator moved the salads to the walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the buffalo chopper. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
67
Feb 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing. See stop sale.
06-09-1
Basic - Equipment in poor repair. The door gasket on the left side of the double door salad cooler is damaged.
14-11-5
78
Feb 20, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling in the walk-in freezer is split and hanging down.
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer next to the slicer. There is a buildup of ice in the ceiling of the walk in freezer that has split the ceiling.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of dry pasta in dry storage. Operator removed the plastic cup. **Corrected On-Site**
14-01-5
82
Sep 21, 2023
Routine - Food
No violations found.
100
Jul 20, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table, Poultry (44F - Cold Holding). Per operator the poultry has been in the cooler less than four hours. Operator iced the poultry. In the reach in cooler by the office, cut tomatoes (46F - Cold Holding). Operator iced the tomatoes. **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dining room. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Theodore Hanes Tellinghuisen food safety manager's certification expired 6/25/2018.
53A-03-7
64
Feb 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
12A-19-4
Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
78
Sep 15, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Di Julio's last inspected?
The most recent health inspection at Di Julio's on file is from Nov 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Di Julio's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Di Julio's.
How does Di Julio's compare to other restaurants in Naples?
Di Julio's most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Di Julio's inspection record improved over time?
Results have been roughly steady. Inspections at Di Julio's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Di Julio's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Di Julio's inspected?
Based on the inspection history on file, Di Julio's is inspected around three times per year on average.
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