Di Farina
Last inspected: Feb 10, 2026
95
Score
Di Farina has been inspected nine times since 2022. The newest entry in the record is dated Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
Among Pompano Beach restaurants, the typical score is 78; Di Farina is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. **Warning** - From follow-up inspection 2026-02-10: Observed same at callback inspection. **Time Extended**
14-33-4
95
Feb 5, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 24, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
21
Oct 22, 2024
Routine - Food
No violations found.
100
Oct 11, 2024
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, tuna 40°F not removed from reduced oxygen packaging before thawing. Operator stated held there over night.
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dish machine or three compartment sink.
16-37-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated either last date served
01C-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, tuna 40°F not removed from reduced oxygen packaging before thawing. Operator stated held there over night. See stop sale
06-09-1
67
Feb 7, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, home made gravy 65°F. Held in cooler overnight. Operator stated not cooked or cooked today. See stop sale
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, home made gravy 65°F. Held in cooler overnight. Operator stated not cooked or cooked today.
01B-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test stop used to test chlorine dish machine
16-32-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with utensils 100°F. Cook put fresh water in 177°F **Corrected On-Site**
10-07-4
64
Oct 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Hand-wash sign missing in employee restroom **Corrected On-Site**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water. Chef discarded drink **Corrected On-Site**
12B-13-4
90
Feb 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer floor. - From follow-up inspection 2023-02-23: **Time Extended**
14-69-4
95
Nov 14, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No hot running water at employee restroom. 83F - From follow-up inspection 2022-11-14: Same. **Time Extended**
27-06-4
90
Frequently Asked Questions
When was Di Farina last inspected?
The most recent health inspection at Di Farina on file is from Feb 10, 2026. The public record contains nine inspections in total.
How does Di Farina compare to other restaurants in Pompano Beach?
Di Farina most recently scored 95 out of 100, which is higher than the Pompano Beach average of 78.
Has Di Farina's inspection record improved over time?
No. Recent inspections at Di Farina have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Di Farina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Di Farina inspected?
Based on the inspection history on file, Di Farina is inspected around three times per year on average.
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