Devonshire at Pga National Main Dinning Room
Last inspected: Mar 4, 2026
100
Score
Going back to 2022, Devonshire at Pga National Main Dinning Room has 12 inspections in the public record. The most recent report on file is from Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“No measuring device available” accounts for the largest share of issues, appearing two times across the record.
Among Palm Beach Gardens restaurants, the typical score is 81; Devonshire at Pga National Main Dinning Room is comfortably above that bar. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
No violations found.
100
Mar 3, 2026
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Oct 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees - From follow-up inspection 2025-10-09: **Time Extended**
31B-04-4
95
Oct 8, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
55
Jun 3, 2025
Complaint Full
No violations found.
100
Feb 17, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
47
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
52
Apr 19, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork loin in walk-in cooler. Sour chef inverted. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb mop sink in located in chemical storage area.
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pic Jean Zevallos
53A-03-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Working containers of food sugar removed from original container not identified by common name location baking storage area. Working containers of food flour removed from original container not identified by common name in baking area
02D-01-5
Basic - Food stored on floor. Ice cream tubs stored on walk in freezer floor
08B-38-4
55
Jan 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees- for most handwash sinks throughout kitchen. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
31B-04-4
95
Jan 24, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Fire starter spray - stored over clean dishes- operator removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler drawers by cookline- raw chicken 51F at 9:30 ( cooling overnight), cooked whole wheat pasta 51F at 9:30 ( cooling overnight), cooked penne 51F at 9:30 ( cooling overnight), spaghetti 51F at 9:30 ( cooling overnight), diced tomatoes 51F at 9:30 ( cooling overnight), raw shrimp 51F at 9:30 ( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet - yogurt 52F- cold holding, cottage cheese 51F- cold holing cream cheese 61F- cold holding, butter 57F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed food under time as a public health control used for remaining 2.5 hours. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler drawers by cookline- raw chicken 51F at 9:30 ( cooling overnight), cooked whole wheat pasta 51F at 9:30 ( cooling overnight), cooked penne 51F at 9:30 ( cooling overnight), spaghetti 51F at 9:30 ( cooling overnight), diced tomatoes 51F at 9:30 ( cooling overnight), raw shrimp 51F at 9:30 ( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**
01B-02-5
Intermediate - Clam tags not marked with last date served- operator marked. **Corrected On-Site** **Warning**
01C-03-4
Basic - No handwashing sign provided at a hand sink used by food employees- for most handwash sinks throughout kitchen. **Warning**
31B-04-4
Basic - Single-service articles improperly stored. At coffee station coffee filters stored on top of counter exposed. **Warning**
25-05-4
45
Feb 9, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cauliflower in cook line reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw snapper in commercially processed ROP fully thawed in cook line cooler.
01B-13-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw snapper in commercially processed ROP fully thawed in cook line cooler. Operator discarded. See Stop Sale
06-09-1
47
Aug 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Operator states new cutting boards on order **Corrective Action Taken**
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above cook line. Operator instructed employee to clean **Corrective Action Taken**
36-34-5
90
Frequently Asked Questions
When was Devonshire at Pga National Main Dinning Room last inspected?
The most recent health inspection at Devonshire at Pga National Main Dinning Room on file is from Mar 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Devonshire at Pga National Main Dinning Room?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Devonshire at Pga National Main Dinning Room.
How does Devonshire at Pga National Main Dinning Room compare to other restaurants in Palm Beach Gardens?
Devonshire at Pga National Main Dinning Room most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Devonshire at Pga National Main Dinning Room's inspection record improved over time?
Results have been roughly steady. Inspections at Devonshire at Pga National Main Dinning Room have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Devonshire at Pga National Main Dinning Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Devonshire at Pga National Main Dinning Room inspected?
Based on the inspection history on file, Devonshire at Pga National Main Dinning Room is inspected around three times per year on average.
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