Devonshire at Pga National - Cavendish
Last inspected: Mar 4, 2026
100
Score
Inspectors have visited Devonshire at Pga National - Cavendish 14 times, with records going back to 2022. The most recent visit was on Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Palm Beach Gardens restaurant scores 81. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
No violations found.
100
Mar 3, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, grilled chicken (48F - Cold Holding); cooked salmon (46F - Cold Holding); raw fish (49F - Cold Holding); raw beef tenderloin (48F - Cold Holding); seafood sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, grilled chicken (48F - Cold Holding); cooked salmon (46F - Cold Holding); raw fish (49F - Cold Holding); raw beef tenderloin (48F - Cold Holding); seafood sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**
03A-02-5
74
Oct 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink.
31B-03-4
90
Jun 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place. - From follow-up inspection 2025-06-05: Same **Time Extended**
29-08-4
95
Jun 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 9 rodent droppings on top of dishwasher machine.
35A-04-4
Basic - Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place.
29-08-4
82
Jun 3, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects found Observed 4 small flying insects at coffee station landing on clean cups and counter.
35A-02-7
Basic - Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place.
29-08-4
82
Mar 5, 2025
Complaint Full
2 major violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
82
Feb 17, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
82
Nov 21, 2024
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishwashing area- approximately 5 small flying insects landing on clean dish rack and clean dishes. At cookline area approximately 3 small flying insects landing on cookline prep counter.
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. At cookline area approximately 4 live roaches crawling underneath reach in cooler drawers.
35A-05-4
Basic - Dead roaches on premises. 4 dead roaches by cookline area on the floor- underneath reach in cooler drawers. 15 dead roaches by dishwashing area on the floor under dishmachine and clean dish rack. Operator began to removed dead roaches and sanitize the area. 2 dead roaches on the floor -underneath prep counter area by cook line. 3 dead by server station on the floor- underneath server station counter.
35A-03-4
70
Apr 19, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink located by clean equipment rack.
31B-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Commercially processed reduced oxygen packaged trout fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sous chef cut packages. **Corrected On-Site**
06-09-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in victory reach in. Sous chef removed. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Coffee filters stored on top of coffee machine exposed not protected. **Corrected On-Site**
25-05-4
70
Jan 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline in dude bell peppers with stickers attached - educated operator employee removed. **Corrected On-Site**
08B-39-4
Basic - Single-service articles improperly stored. At coffee station coffee filters stored above coffee machine exposed and not protected. **Corrected On-Site**
25-05-4
90
Feb 9, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22
50-17-3
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
78
Aug 29, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream stored in 1 door glass on cook line not date marked. Operator states item was opened 2 days ago, operator date marked. **Corrected On-Site**
02C-03-5
Basic - Ceiling tile missing. Observed on cook line. Operator replaced **Corrected On-Site**
36-36-4
86
Frequently Asked Questions
When was Devonshire at Pga National - Cavendish last inspected?
The most recent health inspection at Devonshire at Pga National - Cavendish on file is from Mar 4, 2026. The public record contains 14 inspections in total.
What is the most common violation at Devonshire at Pga National - Cavendish?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Devonshire at Pga National - Cavendish.
How does Devonshire at Pga National - Cavendish compare to other restaurants in Palm Beach Gardens?
Devonshire at Pga National - Cavendish most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Devonshire at Pga National - Cavendish's inspection record improved over time?
Results have been roughly steady. Inspections at Devonshire at Pga National - Cavendish have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Devonshire at Pga National - Cavendish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Devonshire at Pga National - Cavendish inspected?
Based on the inspection history on file, Devonshire at Pga National - Cavendish is inspected around four times per year on average.
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