Devil Fruit Tea Studio
Last inspected: Jan 12, 2026
86
Score
The health department has logged six inspections at Devil Fruit Tea Studio, the earliest from 2022. The newest entry in the record is dated Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 10 violations before that.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near back exit with water damage.
36-32-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the front counter area. Operator removed. **Corrected On-Site**
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of topping not labeled at the prep table. Operator labeled. **Corrected On-Site**
02D-01-5
86
Jul 14, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Working containers of food removed from original container not identified by common name. Observed severely working containers containing sugars, spices, and seasonings with no label.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum bowls used as a scoop inside bin of flour in back dry storage area. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back storage area with water damage.
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door.
35B-01-4
Basic - Food stored on floor. Observed plastic gallon jug of liquid sugar on floor near front counter.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Open dumpster lid. Observed dumpster lid in back of building. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket not hung up to dry. Operator hung up mop. **Corrected On-Site**
42-01-4
67
Aug 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door at back exit door. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
35B-01-4
95
Aug 14, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Observed butane container stored on preparation table at front counter. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (49F - Cold Holding); Hot Dog (46F - Cold Holding); Cut Hot Dog (46F - Cold Holding) at room temperature across from three compartment sink. As per employee products held at room temperature for approximately 10 minutes. Employee placed products inside reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pitcher at preparation sink at front counter. No sanitation. Discussed with employees and provided ware washing handout via email. **Warning**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled oven mitts located at cook line. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed box of plastic cups stored on floor in front of ware washing sink. **Warning**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black like substance. **Warning**
22-20-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining storage shelves near mop sink. **Warning**
14-45-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at back storage area. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone located at front counter stored near single service lids. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door at back exit door. **Warning**
35B-01-4
Basic - Food stored on floor. Observed containers of Sugar, pineapple, and passion fruit stored on floor near back exit door. Employee placed bag of sugar on shelf **Corrective Action Taken** **Warning**
08B-38-4
Basic - Open dumpster lid. Observed garbage lid open in back of building. **Warning**
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at front counter. **Warning**
29-20-5
35
Jul 11, 2023
Food-Licensing Inspection
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee begin scooping ice, no hand wash.
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over malanga at standing reach in cooler at front counter. Operator rearranged items. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic bottle of degreaser not labeled at ware washing area.
41-17-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Food stored on floor. Observed bag of flour stored on floor at front counter.
08B-38-4
Basic - Wiping cloth not stored in sanitizing solution between uses.
21-12-4
41
Jul 8, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer and reach in cooler soiled with food debris at back storage area. Observed fryer baskets soiled with accumulated food debris. **Warning** - From follow-up inspection 2022-07-08: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer and reach in cooler soiled with food debris at back storage area. Observed fryer baskets soiled with accumulated food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at 65f. Ambient temperature at 51f. **Warning** - From follow-up inspection 2022-07-08: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at 65f. Ambient temperature at 51f. **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-07-08: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent and tiles in disrepair near back exit door. **Warning** - From follow-up inspection 2022-07-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent and tiles in disrepair near back exit door. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 51f at reach in cooler at back storage area. **Warning** - From follow-up inspection 2022-07-08: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 51f at reach in cooler at back storage area. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at bottom of back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-08: Exterior door has a gap at the threshold that opens to the outside. Located at bottom of back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan covers soiled with accumulated dust at back storage area and front counter area. **Warning** - From follow-up inspection 2022-07-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan covers soiled with accumulated dust at back storage area and front counter area. **Time Extended**
23-03-4
61
Frequently Asked Questions
When was Devil Fruit Tea Studio last inspected?
The most recent health inspection at Devil Fruit Tea Studio on file is from Jan 12, 2026. The public record contains six inspections in total.
What is the most common violation at Devil Fruit Tea Studio?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Devil Fruit Tea Studio.
How does Devil Fruit Tea Studio compare to other restaurants in Miami?
Devil Fruit Tea Studio most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Devil Fruit Tea Studio's inspection record improved over time?
Yes. Recent inspections at Devil Fruit Tea Studio have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Devil Fruit Tea Studio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Devil Fruit Tea Studio inspected?
Based on the inspection history on file, Devil Fruit Tea Studio is inspected around two times per year on average.
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