Detoditos
Last inspected: Mar 25, 2026
64
Score
Inspectors have visited Detoditos eight times, with records going back to 2023. The newest entry in the record is dated Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.
Detoditos' latest score of 64 falls below the Cape Coral average of 77. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by chemicals and rubber gloves. The chemicals and rubber gloves was removed from handwashing sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and pork not date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
64
Dec 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
36-32-5
95
Oct 1, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs over raw pork in reach-in cooler. The cook moved the raw pork on top shelf above the shelled eggs. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hot water was turned on during inspection The hot water temperature was 108F. **Corrected On-Site** **Warning**
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink in kitchen. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The operator removed the cell phone from prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
47
Mar 31, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. **Warning** - From follow-up inspection 2025-03-31: Observed raw chicken and raw beef over unwashed produce in stand up reach-in cooler. The operator moved the raw products on bottom shelf in reach-in cooler. **Admin Complaint** **Corrected On-Site**
08A-04-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-31: Observed No Proof of Employee Training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
22-02-4
70
Jan 22, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. **Warning**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked in stand up reach-in cooler. **Warning**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
58
Aug 15, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
95
Sep 18, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
95
Feb 2, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Frequently Asked Questions
When was Detoditos last inspected?
The most recent health inspection at Detoditos on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Detoditos?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Detoditos.
How does Detoditos compare to other restaurants in Cape Coral?
Detoditos most recently scored 64 out of 100, which is lower than the Cape Coral average of 77.
Has Detoditos' inspection record improved over time?
Results have been roughly steady. Inspections at Detoditos have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Detoditos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Detoditos inspected?
Based on the inspection history on file, Detoditos is inspected around three times per year on average.
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