Derryck's Pastries
Last inspected: Apr 2, 2026
95
Score
Public records show 19 inspections at Derryck's Pastries stretching back to 2022. The most recent visit was on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
The pattern that stands out is “stored food not covered”, which has been cited five times.
Derryck's Pastries scores about where you'd expect for a DeFuniak Springs restaurant. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Stored food not covered. Observed one pan of crab delight in walk-in cooler and one large container of raw chicken in walk-in freezer without cover. Operator covered during inspection. **Corrected On-Site**
08B-12-5
95
Mar 10, 2026
Routine - Food
No violations found.
100
Sep 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Walk in cooler-melon and tomatoes. Operator moved to shelf during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Chicken in freezer. Operator covered during inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
90
May 15, 2025
Complaint Full
No violations found.
100
May 9, 2025
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line raw beef 46F, less than 4 hours.
03A-02-5
Basic - Stored food not covered. Observed frozen chicken uncovered in walk in freezer. **Repeat Violation**
08B-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Buffet rice scoop in standing water at 77F. Operator removed during inspection **Corrected On-Site**
10-07-4
78
Apr 18, 2025
Complaint Partial
No violations found.
100
Feb 24, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Complaint Partial
No violations found.
100
Dec 10, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Sep 24, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service. **Repeat Violation**
08B-56-4
High Priority - Stop Sale issued due to adulteration of food product. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service
01B-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink located in Hibachi kitchen with steel scrubbers stored inside.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no papertowels at handwashing sink located between upright cooler and fryers.
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold-like substance of walls in walk-in cooler.
36-27-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris on walk-in cooler shelves.
22-16-4
Basic - Stored food not covered. Observed chicken stored uncovered in walk-in freezer.
08B-12-5
Basic - Food stored on floor. Observed one box of frozen shrimp stored on floor in walk-in freezer. Observed large plastic container of rice stored on floor in dry storage area.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed large plastic container of rice not marked with common name.
02D-01-5
47
Jul 9, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Feb 27, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Complaint Full
No violations found.
100
Jan 18, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Stored food not covered. Observed raw chicken stored uncovered in walk-in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon and crawfish thawing at room temperature without running water. **Repeat Violation**
06-01-5
Basic - Wood food-contact surface not properly sealed. Observed 2 pieces of unsealed wood used as divider atop raw chicken in walk-in cooler.
14-06-4
Basic - Food stored in undrained ice. Observed one pitcher and gallon container of juice stored atop ice in bin intended for customer service. Operator removed food and burned ice.
08B-31-4
82
Aug 7, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of orange juice stored in ice bin intended for drink use.
01B-13-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed container of orange juice stored in ice bin intended for drink use.
08B-56-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food, multiple food items throughout kitchen.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water and a styrofoam cup with drink stored on shelf above make table in kitchen. Operator moved to proper storage during inspection. **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor, walk-in cooler.
08B-47-4
Basic - Food stored on floor. Observed multiple food items stored on floor on Walk-in cooler and walk-in freezer and in dry storage area. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed crawfish thawing on counter at room temperature.
06-01-5
Basic - Wood food-contact surface not properly sealed. Observed unsealed wood in use as lids/container dividers in walk-in cooler. **Repeat Violation**
14-06-4
50
Mar 30, 2023
Routine - Food
No violations found.
100
Jan 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Nov 1, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Derryck Adams test date 06/14/2017 expiration date 06/14/2022 **Warning**
53A-03-7
90
Sep 6, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in glass reach in cooler located in kitchen. Operator stored properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw on sushi bar. Received aquaculture letter during inspection. **Corrected On-Site**
01D-01-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin located at wait station.
22-20-5
Basic - Food stored on floor. Observed soy sauce and fortune cookies stored on floor. **Repeat Violation**
08B-38-4
Basic - Wood food-contact surface not properly sealed. Observed unsealed wooden planks utilized as pan dividers on top of uncovered food in walk-in cooler.
14-06-4
64
Frequently Asked Questions
When was Derryck's Pastries last inspected?
The most recent health inspection at Derryck's Pastries on file is from Apr 2, 2026. The public record contains 19 inspections in total.
What is the most common violation at Derryck's Pastries?
Across the inspection record, “stored food not covered” has been cited five times, more than any other issue at Derryck's Pastries.
How does Derryck's Pastries compare to other restaurants in DeFuniak Springs?
Derryck's Pastries most recently scored 95 out of 100, which is about the same as the DeFuniak Springs average of 96.
Has Derryck's Pastries' inspection record improved over time?
Results have been roughly steady. Inspections at Derryck's Pastries have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Derryck's Pastries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Derryck's Pastries inspected?
Based on the inspection history on file, Derryck's Pastries is inspected around five times per year on average.
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