Derby Club 5 and 6 Floors

10490 Gandy Blvd, St. Petersburg, FL 33702-2308

Bar / Pub

Last inspected: Jan 14, 2026

100

Score

Low Risk

The health department has logged nine inspections at Derby Club 5 and 6 Floors, the earliest from 2023. The newest entry in the record is dated Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The city-wide average for St. Petersburg sits at 77, putting Derby Club 5 and 6 Floors on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

No violations found.

100

Jan 13, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects found 5 live flying insects above garbage can at salad prep station. Employee killed and sanitized all live flying insects during inspection. Establishment took trash and can outside to clean. 1 live flying insect front of slicer table. **Warning**

35A-02-7

Basic - Hole in or other damage to wall. Baseball size hole in wall behind air handler unit. **Warning**

36-24-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table next to slicer. **Warning**

21-12-4

Jul 22, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 pieces of raw salmon inside reach in cooler fully thawed- baring label to remove from packaging.

01B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 pieces of raw salmon inside reach in cooler fully thawed- baring label to remove from packaging.

06-09-1

Feb 20, 2025

Routine - Food

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Dec 3, 2024

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

May 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. -Using single service soufflé cup to scoop pasta in reach in cooler. Manager discarded cup. **Corrected On-Site**

14-01-5

Dec 6, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area on level 2 blocked with dish scrub. Manager moved out of sink. **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in bar area on level 2 is soiled with mold-like substance.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site**

12B-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in bar area on level 2 soiled with food debris.

22-08-4

Jun 20, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Feb 20, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of cook line across flat top: cooked sausage links 47 degrees F Bar on 2nd floor bar: half and half 59 degrees F **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked pasta 109 degrees F. Employee began reheating on the stove **Corrective Action Taken** **Repeat Violation**

03B-01-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer at bar opened 2 days ago

02C-03-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm. Employee replaced 200ppm **Corrected On-Site**

21-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Derby Club 5 and 6 Floors last inspected?

The most recent health inspection at Derby Club 5 and 6 Floors on file is from Jan 14, 2026. The public record contains nine inspections in total.

How does Derby Club 5 and 6 Floors compare to other restaurants in St. Petersburg?

Derby Club 5 and 6 Floors most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has Derby Club 5 and 6 Floors' inspection record improved over time?

Results have been roughly steady. Inspections at Derby Club 5 and 6 Floors have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Derby Club 5 and 6 Floors means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Derby Club 5 and 6 Floors inspected?

Based on the inspection history on file, Derby Club 5 and 6 Floors is inspected around three times per year on average.

Nearby Restaurants

Casablanca Mobile Cafe

6620 4 St N

Score: 100 — Low Risk

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