Dennys Rest 9590

650 N Sr 7, Margate, FL 33063

Café / Breakfast

Last inspected: Feb 3, 2026

Score

Low Risk

The health department has logged nine inspections at Dennys Rest 9590, the earliest from 2022. On Feb 3, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Margate restaurant scene, where the average is 80, this is a stronger showing. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hash browns in walk in cooler not at least an inch apart as per manufacturer instructions.

06-01-5

Sep 15, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg cooler ; raw liquid eggs (52F - Cold Holding). Per operator eggs in unit less than four hours. Operator placed liquid eggs in ice bath to quick chill. Food not prepared or portioned today. **Corrective Action Taken**

03A-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at front door

35B-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer floors. Operator removed ice **Corrected On-Site**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with food debris

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Standing water observed at single door cooler under Cookline

29-49-6

Mar 5, 2025

Complaint Full

1 critical violation. 5 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Oct 31, 2024

Routine - Food

2 minor violations.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Feb 9, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by kitchen door.

27-16-4

Jul 10, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch clean plates without changing gloves and wash hands. Educate employee. Operator wash hands and change gloves.

12A-27-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on garbage container in dishwashing area. **Repeat Violation**

35A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cheese sauce hot held at 130 degrees Fahrenheit in steam table. Per operator, sauce placed in unit 45 minutes prior to inspection. Operator reheat sauce to 166 degrees Fahrenheit. **Corrected On-Site**

03B-01-6

Jan 31, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed liquid eggs cold held at 58 degrees Fahrenheit on cookline refrigerator. Per operator, eggs placed in unit 30 minutes prior to the inspection. Advice operator to used time as a public health control. **Warning** - From follow-up inspection 2023-01-31: **Time Extended**

03A-02-5

Sep 19, 2022

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 9 inspections Show less

Frequently Asked Questions

When was Dennys Rest 9590 last inspected?

The most recent health inspection at Dennys Rest 9590 on file is from Feb 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Dennys Rest 9590?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dennys Rest 9590.

How does Dennys Rest 9590 compare to other restaurants in Margate?

Dennys Rest 9590 most recently scored 95 out of 100, which is higher than the Margate average of 80.

Has Dennys Rest 9590's inspection record improved over time?

No. Recent inspections at Dennys Rest 9590 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Dennys Rest 9590 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dennys Rest 9590 inspected?

Based on the inspection history on file, Dennys Rest 9590 is inspected around three times per year on average.

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