Dennys
Last inspected: Jan 30, 2026
45
Score
Dennys is a Café / Breakfast located at 2438 Martin Luther King Jr Blvd, Panama City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Sep 3, 2025
Complaint Full
1 minor violation.
95
Apr 30, 2025
Routine - Food
4 minor violations.
82
Nov 19, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Aug 17, 2023
Complaint Full
1 minor violation.
95
Aug 11, 2022
Complaint Full
1 critical violation. 3 minor violations.
74
Jul 27, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Jan 30, 2026 Inspection
Basic - Ice buildup on the far back of walk-in freezer.
14-69-4
Basic - Ceiling/ceiling tiles/vents, walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents with the presence of dust and debris throughout the cooking line and the ware washing area. Wall soiled with accumulated grease, food debris, and/or dust by the door in the walk in cooler.
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 128F. Manager discarded and replaced water at 187F at the time of inspection. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at the end of the cooking line, adjacent to pancake cooking station. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Presence of debris on the cooling unit above the shelves in walk in cooler, and on the shelves in the walk in cooler.
23-03-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in the egg station maketable in the cooking line at 55F. Per employee, eggs have been there for less than an hour. Manager placed the eggs in the walk in cooler to bring them back to temperature. Eggs reached 44F ambient temperature at the time of inspection. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Nonfat yogurt in the server station reach in cooler at 45F, per staff item in cooler for undetermined amount of time. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cantaloupe and salad mix in the server station salad Maketable at 50F. Per manager, items sat out at room temperature approximately 30 minutes before being placed back in refrigeration approximately 15 minutes prior to taking temperature. Manager placed items in walk in cooler for rapid cooling. Nonfat yogurt in the server station reach in cooler at 45F, per staff item in cooler for undetermined amount of time. See stop sale. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzles of the juice dispenser in the server station.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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