Dennys #7952
Last inspected: Jan 21, 2026
100
Score
Dennys #7952 has been inspected 16 times since 2022. The most recent visit was on Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 12 violations before that.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing eight times across the record.
Compared to the broader Cocoa Beach restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 20, 2026
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on cook line sausage gravy (121F - Hot Holding); mashed potatoes (119F - Hot Holding); grits (126F - Hot Holding); soup (128F - Hot Holding). Operator stated food had been placed into well at 630am to reheat.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer and lower holding area of reach-in cooler at end of line under stovetop. raw chicken (50F - Cold Holding); egg whites (53F - Cold Holding) **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on cook line sausage gravy (121F - Hot Holding); mashed potatoes (119F - Hot Holding); grits (126F - Hot Holding); soup (128F - Hot Holding). Operator stated food had been placed into well at 630am to reheat. SEE STOP SALE **Warning**
03E-02-5
Basic - Equipment in poor repair. Multiple gaskets torn or improperly seated
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 121°F. Dipper well behind front counter
10-07-4
Basic - Light shield damaged/in disrepair. Over cook line **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and baskets are egregiously soiled. Walk-in cooler shelves are soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Sink in women's bathroom large stall does not shut off
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on service alley next to dish area entry. Shelves have an accumulation of mold like substances **Repeat Violation**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Brisket in standing water at prep sink. Operator turned on cold running water **Corrected On-Site**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Facility being used as storage unit for unused equipment from other locations
33-31-5
43
Sep 26, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles have a mold like substance growing in dining areas. Multiple a/c vents are dripping onto tables and seats in dining room. Operator placed signs on all affected areas to not use for service until issue is fixed. **Warning** - From follow-up inspection 2025-09-26: No change **Time Extended**
36-34-5
95
Aug 26, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles have a mold like substance growing in dining areas. Multiple a/c vents are dripping onto tables and seats in dining room. Operator placed signs on all affected areas to not use for service until issue is fixed. **Warning**
36-34-5
95
Aug 4, 2025
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter **Repeat Violation** - From follow-up inspection 2025-08-04: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-08-04: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles on cook line - From follow-up inspection 2025-08-04: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling area above water softener tank has fallen into water softener tank. Ceiling tile missing above dish area **Repeat Violation** - From follow-up inspection 2025-08-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line are soiled - From follow-up inspection 2025-08-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Over cook line - From follow-up inspection 2025-08-04: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-08-04: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and cooking equipment on cook line have an egregious buildup of grease. Walk in cooler shelves have an accumulation of mold like substances. Milk crates in walk in cooler coated in mold like substances. Dipper well spout soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cook line are **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2025-08-04: **Time Extended**
38-04-4
58
Aug 1, 2025
Complaint Full
5 critical violations. 3 major violations. 17 minor violations.
View 25 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lowboy beneath flat top. hash browns (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded cheese (53F - Cold Holding); diced ham (53F - Cold Holding); cooked sausage (53F - Cold Holding). In reach in cooler on service line sour cream (51F - Cold Holding); cut melon (51F - Cold Holding); salsa (51F - Cold Holding); butter (51F - Cold Holding); whipped cream (51F - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on service line sour cream (51F - Cold Holding); cut melon (51F - Cold Holding); salsa (51F - Cold Holding); butter (51F - Cold Holding); whipped cream (51F - Cold Holding). SEE STOP SALE. In open face wells on cook line cut tomatoes (58F - Cold Holding); deli ham (61F - Cold Holding); shredded cheese (72F - Cold Holding); cut lettuce (71F - Cold Holding). In lowboy beneath flat top. hash browns (53F - Cold Holding); sliced cheese (53F - Cold Holding); shredded cheese (53F - Cold Holding); diced ham (53F - Cold Holding); cooked sausage (53F - Cold Holding)SEE STOP SALE. In well to thrift of flat top pooled eggs (61F - Cold Holding); hard shelled eggs (79F Ambient- Cold Holding). In reach in cooler across from fryers cooked beef (55F - Cold Holding) **Admin Complaint**
03A-02-5
High Priority - Food placed in soiled container/equipment. In walk in cooler. Pan of deli meats sitting in pan of liquid with unidentifiable growth. SEE STOP SALE
08B-27-4
High Priority - Food prepared with soiled equipment/utensil. Knives and utensils on cook line are being stored in soiled container. Operator removed **Corrected On-Site**
08B-28-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop on front service line for whipped butter
10-05-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water softener not maintained according to manufacturer's instructions. Salt in water softener tank contaminated by fallen ceiling. Lid not positioned to fully cover and protect well. Ceiling portion growing mold like substance **Warning**
29-31-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter **Repeat Violation**
29-28-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles on cook line
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling area above water softener tank has fallen into water softener tank. Ceiling tile missing above dish area **Repeat Violation**
36-32-5
Basic - Dead roaches on premises. 1 in water softener room
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks
13-03-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Salt in water softener tank contaminated by fallen ceiling. Lid not positioned to fully cover and protect well. Ceiling portion growing mold like substance **Warning**
08B-19-4
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Deli meats container in walk in cooler. SEE STOP SALE **Warning**
22-09-5
Basic - Food stored on floor. Multiple cases of foods stored on the floor in walk in cooler, walk in freezer and dry storage areas. Operator moved **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line are soiled
22-08-4
Basic - Light shield damaged/in disrepair. Over cook line
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and cooking equipment on cook line have an egregious buildup of grease. Walk in cooler shelves have an accumulation of mold like substances. Milk crates in walk in cooler coated in mold like substances. Dipper well spout soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cook line are **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo cup lids on service line stored with food contact surface facing upwards
25-06-4
Basic - Stored food not covered. Multiple pans of food in walk in cooler
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Floor not cleaned when the least amount of food is exposed. On cook line
36-01-4
15
Feb 10, 2025
Complaint Full
No violations found.
100
Feb 6, 2025
Complaint Full
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs into pan and then began touching thermometer, clean plate, and spatula handle without changing gloves and washing hands **Warning**
12A-27-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress brought dirty dishes to dish area and then poured drinks for guests without washing hands
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding drawers of reach in cooler beneath egg cook line cut tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); shredded cheese (47F - Cold Holding); diced ham (47F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time markings for whipped butter and whipped cream on service line
03F-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine, coffee makers, and soda machine are not marked with last service date **Repeat Violation**
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and juice dispenser has an accumulation of mold like substance. Interior of juice dispenser is heavily soiled with standing water on interior that has some type of growth happening in fluid **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine has an accumulation of mold like substance
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in corner near entry to cook line has water damage with paint peeling away
36-32-5
Basic - Floor area(s) covered with standing water. Throughout kitchen areas
36-22-4
Basic - Floor tiles missing and/or in disrepair. Multiple cracked floor tiles throughout kitchen
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on service line is in standing water at 111°F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and surrounding surfaces of fryers and the fryers have an accumulation of grease. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Rinse sink with spray nozzle at dish area does not drain
29-20-5
29
Jan 10, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on flat top cooked sausage (102F - Hot Holding) **Repeat Violation**
03B-01-6
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 126°F on front service line.
10-05-5
Intermediate - Handwash sink used for purposes other than handwashing. In dish area is being used as a dump sink. Ice and paper towels in well
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters for ice machine in kitchen and drink makers on service line **Repeat Violation**
29-28-4
Basic - Floor not cleaned when the least amount of food is exposed. Dish area
36-01-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. All stalls
32-12-5
Basic - Equipment in poor repair. Walk in cooler door has paneling on interior peeling up exposing sharp edges
14-11-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not running. Operator turned on **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods on cook line and fryers area has an accumulation of grease dripping
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under service window on service side of lines
29-49-6
Basic - Water draining onto floor surface. Triple sinks in dish area overflow at drain when emptying multiple sinks at same time.
29-03-4
41
Sep 11, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on top of flat top cooked sausage (112F - Hot Holding)
03B-01-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters for ice machine and coffee makers **Repeat Violation**
29-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout kitchen and service areas are in disrepair **Repeat Violation**
36-32-5
Basic - Floor area(s) covered with standing water. In kitchen, dish and storage areas
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer along door seam and on shelves
14-69-4
Basic - In-use utensil stored in sanitizer between uses. Knives in bucket of sanitizer on cook line. Operator removed **Corrected On-Site**
10-18-5
Basic - No Heimlich maneuver/choking sign posted. Emailed signage **Corrected On-Site**
51-13-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
58
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced source bucket and primed. 50ppm **Corrected On-Site**
22-41-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters behind coffee makers on service line were last serviced in 2022
29-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen and service areas are damaged or missing **Repeat Violation**
36-32-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line in steamwell. Utensils in standing water at 124°F. Operator discarded **Corrected On-Site**
10-07-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled **Repeat Violation**
22-16-4
67
Sep 20, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler. hash browns (67F-73F - Cooling)being cooled improperly. No gap between containers with spout closed. Prepped at 1am
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler. hash browns (67F-73F - Cooling)being cooled improperly. No gap between containers with spout closed. Prepped at 1am
03D-15-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves are soiled
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted to 200ppm **Corrected On-Site**
21-08-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles **Repeat Violation**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping **Repeat Violation**
23-03-4
61
Jun 29, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink **Repeat Violation**
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles over service areas are in disrepair **Repeat Violation**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces over fryers has an accumulation of grease dripping
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pie tins in dry storage area are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site** **Repeat Violation**
25-06-4
70
Jan 12, 2023
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
50
Jul 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline drawers and grill side cooler 52 degrees ambient. **Warning** - From follow-up inspection 2022-07-28: Repairman on site. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor, walls and ceiling soiled/has accumulation of debris. Cookline, under ice machine floors. Tiles coming off walls by ice machine. - From follow-up inspection 2022-07-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Near triple sink. - From follow-up inspection 2022-07-28: **Time Extended**
38-12-4
86
Jul 25, 2022
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person.
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers: precooked onions/ peppers 58, precooked onions 65, sausage crumbles 58, cut tomatoes 53, precooked prime rib 54 chorizo 58 hash browns 54 precooked turkey 56 ham 50 cheddar 55, American 55 Swiss 55 raw beef 55 raw chicken 57 links 54, turkey bacon 53, raw steaks 53, Grill side: raw shell egg (cracked) 58 egg whites 58 liquid eggs 61 in units overnight. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers: precooked onions/ peppers 58, precooked onions 65, sausage crumbles 58, cut tomatoes 53, precooked prime rib 54 chorizo 58 hash browns 54 precooked turkey 56 ham 50 cheddar 55, American 55 Swiss 55 raw beef 55 raw chicken 57 links 54 turkey bacon 53 raw beef 52, raw steaks 53. Grill side: raw shell egg (cracked) 58 egg whites 58 liquid eggs 61 in units overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Entry to kitchen, no hot water. 87 degrees
27-16-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter. **Repeat Violation**
31B-06-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline drawers and grill side cooler 52 degrees ambient. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Although current.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
13-07-4
Basic - Floor, walls and ceiling soiled/has accumulation of debris. Cookline, under ice machine floors. Tiles coming off walls by ice machine.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104 front counter dipper well.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Near triple sink.
38-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer area. **Repeat Violation**
23-03-4
35
Frequently Asked Questions
When was Dennys #7952 last inspected?
The most recent health inspection at Dennys #7952 on file is from Jan 21, 2026. The public record contains 16 inspections in total.
What is the most common violation at Dennys #7952?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Dennys #7952.
How does Dennys #7952 compare to other restaurants in Cocoa Beach?
Dennys #7952 most recently scored 100 out of 100, which is higher than the Cocoa Beach average of 77.
Has Dennys #7952's inspection record improved over time?
Yes. Recent inspections at Dennys #7952 have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Dennys #7952 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dennys #7952 inspected?
Based on the inspection history on file, Dennys #7952 is inspected around five times per year on average.
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