Denny's #7510
Last inspected: Mar 9, 2026
86
Score
Denny's #7510 appears in inspection records 11 times, starting in 2022. On Mar 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “walk-in cooler/freezer shelves with rust” is the issue that surfaces most often, recorded eight times.
The city-wide average for Bradenton sits at 83, putting Denny's #7510 on the better side of that line. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles in front kitchen area upright reach in freezer Person in charge cleaned. **Corrected On-Site**
23-24-4
Basic - Ice buildup in walk-in freezer in back kitchen area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
86
Oct 16, 2025
Complaint Full
No violations found.
100
Aug 15, 2025
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Shell egg in use or stored with cracks or broken shells in reach in cooler on cooks line. Person in charge removed egg.See stop sale. **Warning**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line employee reach in cooler raw shell eggs (62F - Cold Holding). Educated Person in charge on filling product above the fill line. Person in charge stated they had been in the container for approximately 1 hour.Person in charge removed eggs above the fill line and placed in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust.observed in 3 compartment sink area , walls behind the sink with mold like substance. **Warning**
36-27-5
Basic - Water leaking from 3 compartment sink in dish washing area. **Warning**
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in hot water tank room hole in ceiling. **Warning**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
14-17-4
47
Apr 17, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Outer openings not protected with self-closing doors. openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
82
Feb 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees working read and sign. **Corrective Action Taken**
11-26-1
Basic - Outer openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
78
Aug 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site**
13-03-4
Basic - Outer openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed on waitstaff line single service containers not inverted. Person in charge inverted all. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
78
Apr 29, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Reach in cooler Pancake batter (52F - Cold Holding) Person in charge stated the Batter had been out for approximately 1 hour and placed it in the Reach in cooler **Corrective Action Taken**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation on cook's line Employee put on guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
74
Dec 8, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Jul 25, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed, Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area across from dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Observed in upright Reach in cooler in front kitchen area across from 2 bay compartment sink torn gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris under all equipment on cooks line in front kitchen area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in upright reach-in freezer in front kitchen area next to hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line interior of microwave soiled with dried food.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area gaskets soiled with mold like substance in Reach in cooler,Walk in cooler, Reach in freezer and Walk in freezer.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
70
Dec 8, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area pancake batter at 78°F. Educated Person in charge on cold holding foods. Person in charge voluntarily discarded batter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
03A-02-5
Basic - Ice buildup in upright reach-in freezer in front kitchen area next to hand washing sink.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over fryers and grill hood vents soiled with grease. Observed throughout entire kitchen in Walk in cooler,Walk in freezer,Reach in cooler Reach in freezer gaskets soiled with mold like substance and dried food particles.
23-03-4
Basic - Observed, Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area across from dishwasher.
22-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on employee preparing food in front kitchen area no bread guard. Person in charge had him put on beard guard and wash hands.
13-04-4
Basic - Equipment in poor repair. Observed in upright Reach in cooler in front kitchen area across from 2 bay compartment sink torn gaskets.
14-11-5
64
Jul 19, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Waffle batter at 60°F. Employee stated that it had been out at room temperature for approximately 1 hour. Educated Person in charge on time/temperature for cold holding. Person in charge moved Waffle batter to Reach in cooler **Corrective Action Taken**
03A-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Throughout entire kitchen area soiled gaskets with mold like substance in Walk in cooler,Reach in cooler and Walk in freezer. Observed floors soiled under Fryers and grill on cooks line. Observed soiled hood vents with grease over fryers and grill. Observed food debris in bottom of upright Reach in cooler on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed on the waitstaff area 1 door upright Reach in cooler.
29-49-6
Basic - Standing water on floor. Observed standing water by 3 bay compartment sink and dishwasher area.
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed Walk in cooler has rust that has pitted shelves in back area of kitchen.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with mold like substance in dishwasher area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe. Observed water leaking from pipe underneath 3 bay compartment sink.
29-11-4
61
Frequently Asked Questions
When was Denny's #7510 last inspected?
The most recent health inspection at Denny's #7510 on file is from Mar 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Denny's #7510?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited eight times, more than any other issue at Denny's #7510.
How does Denny's #7510 compare to other restaurants in Bradenton?
Denny's #7510 most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has Denny's #7510's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's #7510 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Denny's #7510 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Denny's #7510 inspected?
Based on the inspection history on file, Denny's #7510 is inspected around three times per year on average.
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