Denny's #7450
Last inspected: Mar 17, 2026
52
Score
Inspectors have visited Denny's #7450 nine times, with records going back to 2022. The latest inspection on file is from Mar 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to eight violations.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
That's lower than the typical Ormond Beach restaurant, which scores around 79. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
52
Aug 27, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
43
May 9, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef gravy at 44°f in reach in cooler.
03A-02-5
Basic - Ceiling tiles show damage or is in disrepair in kitchen.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water under reach in cooler at cook line.
36-22-4
Basic - Floor soiled/has accumulation of debris at cook line.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler under microwave at cook line. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface under fryers soiled with grease, food debris. -accumulation of food debris on 6 burner stove.
23-03-4
Basic - Reach-in cooler interior has accumulation of soil residues. -upright cooler at end of cook line.
22-16-4
Basic - Very slow draining water in handwash sink.
29-20-5
58
Oct 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing in storage area.
36-36-4
Basic - Ceiling/ceiling tiles in kitchen shows water damage.
36-32-5
Basic - Equipment in poor repair. -top panel inside microwave is cracked, hanging down.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris: -6 burner stove has buildup of food debris. -shelf at end of cook line has buildup of food debris. -build up of grease on side of reach in cooler.
23-03-4
82
Apr 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles in disrepair by dish machine. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris: -stovetop. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
29-11-4
86
Nov 16, 2023
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 45°f, sausage 45°f, chorizo 45°f, sausage links 41°f, turkey bacon 45°f, turkey 44°f. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Whipped butter at front counter. **Warning**
03F-02-5
Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Wall soiled with black substance in ware washing area. **Warning**
36-27-5
Basic - Floor tiles in disrepair by dish machine. **Warning**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris: -stovetop. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Water leaking from pipe under hand sink. **Warning**
29-11-4
43
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream at 46°f and shredded cheese at 48°f in salad cooler. Items in cooler 2 hours. Operator iced down items. **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink next to ice machine.
31B-05-4
Basic - Floor soiled/has accumulation of debris under equipment at cookline.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris: 6 burner stove.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Several ceiling tiles not smooth, nonabsorbent and easily cleanable warewashing areas.
36-37-5
61
Dec 6, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Nonfood-contact surface soiled with grease, food debris: 6 burner grill, table under flat grill. **Warning**
23-03-4
Basic - Ceiling tile missing, dry storage area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents in kitchen soiled with mold-like substance **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
61
Frequently Asked Questions
When was Denny's #7450 last inspected?
The most recent health inspection at Denny's #7450 on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Denny's #7450?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Denny's #7450.
How does Denny's #7450 compare to other restaurants in Ormond Beach?
Denny's #7450 most recently scored 52 out of 100, which is lower than the Ormond Beach average of 79.
Has Denny's #7450's inspection record improved over time?
No. Recent inspections at Denny's #7450 have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Denny's #7450 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Denny's #7450 inspected?
Based on the inspection history on file, Denny's #7450 is inspected around three times per year on average.
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