Denny Rest 9593
Last inspected: Feb 18, 2026
67
Score
Public records show 11 inspections at Denny Rest 9593 stretching back to 2022. The newest entry in the record is dated Feb 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing eight times across the record.
The city-wide average sits at 74, which Denny Rest 9593's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located next to fry station with soiled gaskets. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled. Observed wall next to reach in freezer near cook line soiled. **Repeat Violation**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located in kitchen area with soiled door handle.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in ware washing area in disrepair.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting boards located across the cook line with cut marks and no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave located in kitchen area soiled.
22-08-4
67
Oct 7, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed bucket of quaternary sanitizer stored next to steam table in the kitchen area. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle located in ware washing area containing cleaning solution with no label.
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired October 1, 2025.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
16-21-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor near the cook line soiled.
36-73-4
Basic - Light shield damaged/in disrepair. Observed light shield in ware washing area in disrepair.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gasket.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.
36-27-5
55
Aug 18, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (47F - Cold Holding)and egg mix (49F - Cold Holding) at the cook line. As per operator, products have been there for about an hour. Operator placed products in ice baths for rapid cooling. **Corrected On-Site**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sinks clean located near front counter register with hand paper dispenser not working.
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chemical not labeled near dish washing area.
41-17-4
Basic - Light shield damaged/in disrepair. Observed in kitchen area several light shields damaged or missing.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at the cook line soiled.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located across the cook line with soiled door handle.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at the kitchen prep area soiled.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted on lobby wall.
50-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on kitchen floor near hand wash sink.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor in the kitchen prep area soiled. Observed floor in ware washing area soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to scoop in standing water at 77F near prep station. Operator discarded water and placed utensils in dipper well. **Corrected On-Site**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interiors.
22-16-4
Basic - Time/temperature control for safety food thawed under hot running water. Observed commercially processed bags of mash potatoes and cheese being thawed under hot water inside prep sink. Operator discarded hot water. **Corrected On-Site**
06-07-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen prep area soiled.
36-27-5
37
Jun 26, 2025
Routine - Food
10 minor violations.
View 10 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone in warewash area.
40-06-5
Basic - Equipment in poor repair. Observed metal cabinet under oven bent.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream freezer and waiter station.
14-69-4
Basic - Light shield damaged/in disrepair. Observed on cook line. Observed in kitchen area several light shield bent/missing.
38-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed across cook line where ham and turkey are kept.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet in kitchen leaking. Observed at dump sink on cook line; leaking faucet. **Repeat Violation**
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on cook line. Observed soiled paper towel dispenser on cook line. Observed hood system soiled. Observed under stove soiled on cook line. **Repeat Violation**
23-03-4
61
Feb 19, 2025
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Observed a bottle of medicine on counter in the coffee station area.
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failing to wash hands before using gloves.
12A-07-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into handwash sink near coffee bar area.
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster accumulated with soil/grease like substance.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in the front, to the right of the cashier not operating.
31B-05-4
Basic - Floor area(s) covered with standing water. Observed excessive standing water on floor throughout the dishwashing area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment and in walk in cooler.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave accumulated with grease/food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple lights missing proper shield/covering throughout establishment.
38-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled paper towel dispenser at handwash sink near cook line. Observed kitchen equipment soiled. Observed multiple microwaves soiled. Observed soiled cabinets in prep area next to front register. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind prep station in kitchen area. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in multiple hand wash sinks.
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor throughout the entire back of house.
36-10-4
30
Jan 21, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (119F - Hot team table. As per manager, less than hour. Manager removed product from double pan. **Corrective Action Taken**
03B-01-6
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris at walk in freezer and underneath equipment at cook line.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holster soiled near ice machine. Manager took item to dish area. **Corrective Action Taken**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of preparation coolers and cooler drawers soiled with old food debris at cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at cook line near steam table. **Repeat Violation**
36-27-5
70
Dec 10, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Maritza Gonzalez, Marlin Zoniga. **Warning**
53B-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled, located by the hand wash sink at cook line. **Warning**
23-24-4
Basic - Floors not constructed to be easily cleanable. At cook line area. **Warning**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven toast interior soiled, located by the hand sink at cook line. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler at cook line by the hand wash sink. Observed grease and dirt buildup underneath the prep sink at cook line. Observed refrigerated drawers gasket soiled, located under the steam table at cook line. Observed old food debris buildup under microwave stored on a small shelf, located above the steam table at cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in freezer interior shelves have accumulation of soil residues, located by the hand wash sink at cook line. **Repeat Violation** **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the prep table near the hot box at cook line. Employee removed it and placed it on the bottom of the prep table at cook line. **Corrected On-Site** **Warning**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the hand sink at cook line. **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution 0 ppm. **Warning**
21-08-4
55
Jun 26, 2024
Routine - Food
4 critical violations. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hashbrown potatoes (50 -49 F - Cold Holding) at walk in cooler labeled 06-22-2024. And pooled eggs (46 F - Cold Holding) at cook line. As per the manager for less than two hours. Manager cover the products to improve the temperature. Manager segregated the product hasbrow to be discarded. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket at cutting board next flat top. Manager relocated the sanitizer bucket. **Corrected On-Site**
41-10-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and then touched clean dishes without changing gloves and washing hands. Manager was informed that the employee needs to wash hands after cracking eggs. Employee washed his hands and put on new gloves. **Corrected On-Site**
12A-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hashbrown potatoes (50 -49 F - Cold Holding) at walk in cooler labeled 06-22-2024. Manager segregated the product to be discarded. **Corrective Action Taken**
01B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with mold like substance by the walk-in cooler.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor not cleaned when the least amount of food is exposed at walk-in freezer.
36-01-4
Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the cook line.
36-12-4
Basic - Food stored under dripping water line. Observed beef patties boxes and nachos mix stored under dripping water from refrigerator system of walk in cooler. Manager removed the products. **Corrected On-Site**
08B-52-4
Basic - Ice buildup in walk-in freezer under the refrigerator system. **Repeat Violation**
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease, debris under cooking equipment kitchen area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Manger closed the dumpster.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at cook line.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruits stored over pico de gallo at walk-in cooler. Operator relocated the pico de gallo. **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet dishwasher area.
29-11-4
30
Dec 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on microwave door handle at cook line.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at door leading to roof near walk in freezer.
35B-01-4
Basic - Ice buildup in reach-in freezer drawers at cook line.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Manager inverted items. **Corrected On-Site**
25-06-4
74
Feb 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and spoons not inverted at dessert area at front line. Manger inverted items. **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. Observed near reach in freezer at cook line.
36-22-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at mop room.
36-27-5
82
Oct 3, 2022
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Denny Rest 9593 last inspected?
The most recent health inspection at Denny Rest 9593 on file is from Feb 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Denny Rest 9593?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Denny Rest 9593.
How does Denny Rest 9593 compare to other restaurants in Miami?
Denny Rest 9593 most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Denny Rest 9593's inspection record improved over time?
Results have been roughly steady. Inspections at Denny Rest 9593 have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Denny Rest 9593 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny Rest 9593 inspected?
Based on the inspection history on file, Denny Rest 9593 is inspected around three times per year on average.
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