Demos Grill

3344 South Atlantic Ave, Vin 5019, Daytona Beach Shores, FL 32118

Greek / Mediterranean

Last inspected: Dec 4, 2025

Score

Low Risk

Across the available record, Demos Grill has six inspections on file, the first dated 2022. Demos Grill was last inspected on Dec 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “establishment using a sanitizer solution” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Daytona Beach Shores restaurant scores 68. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 28, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken, cooked beef 130F sitting above grill for less than 1 hour per manager, reheated during inspection **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese 45-49F inside chest freezer, less than 1 hour per manager. Moved product to other refrigeration -cut lettuce, feta cheese 45-48F under gyro station inside drawer less than 90 minutes per operator. **Corrective Action Taken**

03A-02-5

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

22-48-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**

27-16-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Aug 23, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

22-48-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No copy of latest inspection report available.

51-18-6

Mar 1, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. - yellow subtance

41-17-4

Oct 7, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. Water case stored on floor.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sink at hand wash sink.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gasket of reach in freezer.

23-03-4

Sep 12, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Hood ventilation system/filtering inadequate as evidenced by grease accumulation below filters.

36-68-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for reach in freezer -grease drainage from filters

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Demos Grill last inspected?

The most recent health inspection at Demos Grill on file is from Dec 4, 2025. The public record contains six inspections in total.

What is the most common violation at Demos Grill?

Across the inspection record, “establishment using a sanitizer solution” has been cited two times, more than any other issue at Demos Grill.

How does Demos Grill compare to other restaurants in Daytona Beach Shores?

Demos Grill most recently scored 78 out of 100, which is higher than the Daytona Beach Shores average of 68.

Has Demos Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Demos Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Demos Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Demos Grill inspected?

Based on the inspection history on file, Demos Grill is inspected around two times per year on average.

Nearby Restaurants

Chuckles

2136 S Atlantic Ave, Vin 2428

Score: 90 — Low Risk

Strouds Daytona Lagoon

601 Earl St

Score: 47 — High Risk

Cruisin Cafe

900 Main St

Score: 50 — High Risk

Explore More

→ All locations in Daytona Beach Shores → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Daytona Beach Shores