Demi's Noodle House
Last inspected: Mar 2, 2026
52
Score
Demi's Noodle House is a restaurant located at 1318 10 St W, Palmetto, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 24, 2025
Routine - Food
2 minor violations.
90
Jul 24, 2025
Routine - Food
2 minor violations.
90
Jan 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 9, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jul 25, 2023
Routine - Food
1 minor violation.
95
Jan 25, 2023
Routine - Food
2 major violations. 1 minor violation.
70
Nov 9, 2022
Routine - Food
No violations found.
100
Violations — Mar 2, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on the cook line. Operator removed some. **Corrective Action Taken**
12B-07-4
Basic - Missing drain plug at dumpster. Observed a missing drain plug on the dumpster.
33-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not inverted. Operator inverted them. **Corrected On-Site**
25-06-4
High Priority - Container of medicine improperly stored. Observed burn cream stored over food products and observed a container of vitamins stored in the reach in freezer. Operator removed the items. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Ambient shell eggs (52F - Cold Holding); Tofu (49F - Cold Holding). All other foods in the cooler were not temperature sensitive. Operator stated the products had been there for approximately 2hrs. Operator placed them in their reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to steroid a water jug. Operator removed it **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certificates expired at this time.
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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