Delta Sky Club
Last inspected: Apr 1, 2026
43
Score
The Delta Sky Club located at 1000 Pba Unit 115, West Palm Beach, FL, underwent a high-risk inspection on April 1, 2026, with a score of 43. This inspection identified five critical and one major violation, including issues with handwashing, sneeze guards at a salad bar, and temperature control for several food items. While a stop sale was issued for temperature-abused food, some violations were corrected on-site during the inspection.
5
Inspections
5
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
5 critical violations. 1 major violation.
43
Oct 16, 2024
Routine - Food
7 critical violations. 2 major violations.
29
Oct 30, 2023
Routine - Food
1 minor violation.
95
Aug 17, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 18, 2023
Routine - Food
1 major violation.
82
Violations — Apr 1, 2026 Inspection
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from public/dining area and then began placing cookies on tray for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-16-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Containers of honey, sugar, croutons, onions uncovered not under sneeze guard not properly protected from contamination. Operator closed lids on containers. **Corrected On-Site**
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale .
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. See Stop Sale.
03D-06-5
Intermediate - Hand wash sink in kitchen blocked by garbage can/not accessible for employee use at all times. Operator moved garbage can. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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