Delray Beach Golf Club
Last inspected: Mar 31, 2026
100
Score
Public records show eight inspections at Delray Beach Golf Club stretching back to 2022. Delray Beach Golf Club was last inspected on Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The pattern that stands out is “stop sale issued due to food not being in a wholesome”, which has been cited two times.
Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
No violations found.
100
Oct 2, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
58
Apr 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....picata sauce prepped 4/4, vodka sauce prepped 4/3 in tall reach in cooler . Chili prepped 4/22, chicken rice soup prepped 4/23 at walk in cooler . See stop sale. Manager discarded food . **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....bardelaise sauce in reach in cooler , manager not aware when food was prepped . ...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....picata sauce prepped 4/4, vodka sauce prepped 4/3 in tall reach in cooler . Chili prepped 4/22, chicken rice soup prepped 4/23 at walk in cooler .
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....bardelaise sauce in reach in cooler , manager not aware when food was prepped . Stop sale issue . Manager discarded sauce ... Marsala sauce was prepped 5 days ago in reach in cooler , lemon dill sauce was cooked yesterday 1pm (over 24Hours ) at reach in cooler . Manager date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Ice scoop handle in contact with ice at bar , manager properly stored. **Corrected On-Site**
10-08-5
64
Nov 8, 2024
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
74
Dec 8, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....Cook grabbed cheese with bare hands . Stop sale issue . Employee discarded food. Putting gloves on hands . **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....Cook grabbed cheese with bare hands .
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Trash receptacles not provided where needed in establishment by the handwashing sink at dishwashing area.
33-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....commercially package fish thawing in walk in cooler without removing fish, packaged instructed removed fish when thawing. Employee removed fish. **Corrected On-Site**
06-09-1
55
Mar 16, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer on cookline, Philly steak meat stored over bread. Item moved to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. At dry storage area, sterno and other chemicals stored over serving platters. Items moved to be stored properly **Corrected On-Site**
41-10-4
Basic - Food stored on floor. At walk in freezer, cases of pulled pork and rolls stored on floor since yesterday. Operator had items removed from floor
08B-38-4
70
Dec 9, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. At triple sink; hand wash sink used to store bottle of bleach. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Standing water in bottom of reach-in-cooler. At cold line double door low boy; standing water in bottom. **Repeat Violation**
29-49-6
86
Frequently Asked Questions
When was Delray Beach Golf Club last inspected?
The most recent health inspection at Delray Beach Golf Club on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at Delray Beach Golf Club?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Delray Beach Golf Club.
How does Delray Beach Golf Club compare to other restaurants in Delray Beach?
Delray Beach Golf Club most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.
Has Delray Beach Golf Club's inspection record improved over time?
Yes. Recent inspections at Delray Beach Golf Club have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Delray Beach Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delray Beach Golf Club inspected?
Based on the inspection history on file, Delray Beach Golf Club is inspected around two times per year on average.
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