Delosa's Pizzeria and Restaurant
Last inspected: Feb 20, 2026
41
Score
Delosa's Pizzeria and Restaurant has been inspected nine times since 2022. Inspectors last stopped by on Feb 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around 10 violations each.
When inspectors have written things up, “time/temperature control for safety food identified” has been the most frequent reason, cited five times.
That's lower than the typical Madeira Beach restaurant, which scores around 68. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil with no time marks **Repeat Violation**
03F-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates not properly filled out **Repeat Violation**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
02C-04-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler over containers of pizza dough in walk in cooler
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
13-03-4
Basic - Food stored on floor. Cooking oil on floor next to stand mixer **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peel on top of soiled pizza oven
10-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Pizza uncovered in walk in cooler
08B-12-5
41
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects found 2 live flies next to service window 1 live fly in rear dry storage hallway
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
03F-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing information
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled
22-02-4
Basic - Food stored on floor. Two boxes of raw chicken on floor in walk in cooler
08B-38-4
58
Feb 11, 2025
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread in walk in cooler, order corrected **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic butter, time mark added **Corrected On-Site**
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, reinstalled **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Inspector advised management the need for proof of training for all staff prior to next inspection.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Forms emailed to management.
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink at front counter, restocked **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over pizza prep cooler
12B-07-4
Basic - Food stored on floor. Raw chicken boxes on floor in walk in cooler, relocated to shelves **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of pizza oven
10-02-4
Basic - No Heimlich maneuver/choking sign posted. Establishment sustained heavy damage as a result of Hurricane Milton. All documents were lost as a result. Form emailed to management.
51-13-4
30
Jul 26, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near beer taps at bar 2 life flies near triple sink 1 live fly in dry storage hallway 3 live flies near self service soda machine **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: 1 live fly near beer taps **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels stored on top of oven **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
10-02-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Glue fly trap over meat slicer, removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils behind bar not inverted **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
25-06-4
47
Jul 24, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
39
Jan 9, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage hallway **Repeat Violation**
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices, garlic in oil, pizza sauce missing time stamps, held less than 4 hrs
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Ice chute on self service soda machine soiled **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sanitizer bottles, labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Ok line **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Grease under cook line **Repeat Violation**
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels on top of soiled ovens
10-02-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
43
Jul 31, 2023
Routine - Food
4 critical violations. 1 major violation. 16 minor violations.
View 21 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dry storage **Repeat Violation**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dumpsters
29-34-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200ppm, corrected 100ppm **Repeat Violation**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute and nozzles soiled on self service soda machine **Repeat Violation**
22-02-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of triple sink
36-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in dry storage hallway, area cleaned and sanitized
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to pizza ovens, removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above prep line, removed **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line no hair or beard restraint restraint
13-03-4
Basic - Equipment in poor repair. Reach in cooler gaskets on cook line
14-11-5
Basic - Floor soiled/has accumulation of debris. Near ice machine and triple sink **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cooking oil and cans of ground tomatoes on floor in dry storage **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin, removed **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Near triple sink and ice machine
36-64-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted behind bar, corrected **Corrected On-Site**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
22
Mar 9, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near triple sink. 7 live flies near beer taps at bar 1 live fly at front counter **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: 1 live fly near three compartment sink. Operator killed and sanitized area. 1 live fly near fryers on cook line. **Time Extended** **Corrective Action Taken**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Anthony Magnelli expired 8/1/21 **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink and under triple sink **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in freezer. Accumulation of burnt food debris in trap under pizza oven. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
14-17-4
55
Aug 17, 2022
Routine - Food
6 critical violations. 2 major violations. 14 minor violations.
View 22 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked sausage cooling overnight in walk-in cooler, did not reach 41F in 6 hours.
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landed on prep table, employee exterminated insect and cleaned/sanitized area during inspection. **Corrective Action Taken**
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. Fly strip hanging on exterior of walk-in cooler during business hours, manager placed strip in bag and relocated. **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in freezer near 3 compartment sink. Manager corrected order. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage cooling overnight in walk-in cooler, did not reach 41F in 6 hours. Dented/rusted cans present. 2 cans of ground tomatoes dented in dry storage. See stop sale.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on exterior hose Bibb near dumpster. **Repeat Violation**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler prepared on 8/15/22 no date marking, manager dated container. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of cleaner in dish area, manager labeled as degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Ice chute on soda machine soiled.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in garlic. Employee removed portion cup. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager corrected. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Food and dirt debris on floor of walk-in cooler.
36-73-4
Basic - Food stored on floor. Cooking oil stored on floor on service line, manager moved container off floor. Cases of raw chicken on floor of walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line and ovens soiled. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. Cracked light shield above reach in freezer.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled and walk-in cooler soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Take out containers and paper plates not inverted. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Foods in walk in cooler no common name label.
02D-01-5
17
Frequently Asked Questions
When was Delosa's Pizzeria and Restaurant last inspected?
The most recent health inspection at Delosa's Pizzeria and Restaurant on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Delosa's Pizzeria and Restaurant?
Across the inspection record, “time/temperature control for safety food identified” has been cited five times, more than any other issue at Delosa's Pizzeria and Restaurant.
How does Delosa's Pizzeria and Restaurant compare to other restaurants in Madeira Beach?
Delosa's Pizzeria and Restaurant most recently scored 41 out of 100, which is lower than the Madeira Beach average of 68.
Has Delosa's Pizzeria and Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Delosa's Pizzeria and Restaurant have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Delosa's Pizzeria and Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delosa's Pizzeria and Restaurant inspected?
Based on the inspection history on file, Delosa's Pizzeria and Restaurant is inspected around three times per year on average.
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