Delicious Pr
Last inspected: Dec 30, 2025
55
Score
The health department has logged 10 inspections at Delicious Pr, the earliest from 2022. The latest inspection on file is from Dec 30, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “outer openings not protected with self-closing doors” has been the most frequent reason, cited seven times.
The city-wide average sits at 83, which Delicious Pr's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Equipment drain line draining into handwash sink in front service by espresso machine.
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing.observed in front kitchen area handwashing sink full of soiled dishes.educated Person in charge.Person in charge placed soiled dishes in dishwasher area and cleaned handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge found the copy of the handout I printed last inspection and had all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed: Single-service plates not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Stored food not covered.observed in back room reach in freezer bread dough not covered. Person in charge covered bread dough. **Corrected On-Site**
08B-12-5
55
Aug 12, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler ham (53F - Cold Holding); cheese (52F - Cold Holding); cut tomatoes (53F - Hot Holding). Educated Person in charge on over filling food containers. Person in charge stated that all item were placed in pans approximately for one hour. person in charge reduce the amount in each pan and placed in reaching cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-12: Observed in reach in cooler cheese 52°F and garlic in oil 70°F.Person in charge removed some of the cheese to below the fill line and placed in reach in cooler. Person in charge stated that the garlic in oil had been on the food Food prep table for approximately 1 hour and placed it back in the walk-in cooler **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-08-12: No proof printed a copy in Spanish for Person in charge. **Admin Complaint**
11-26-1
78
Aug 8, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs stored over cooked ham and cooked chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shell eggs As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler ham (53F - Cold Holding); cheese (52F - Cold Holding); cut tomatoes (53F - Hot Holding). Educated Person in charge on over filling food containers. Person in charge stated that all item were placed in pans approximately for one hour. person in charge reduce the amount in each pan and placed in reaching cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on food Food prep table hard boiled egg (84F - Hot Holding); cooked pork (113F - Hot Holding).educated Person in charge on hot holding foods. Person in charge placed on stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink in back kitchen area. Person in charge placed soap on sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in reach in cooler cooked chicken date marked 7/3/25. Person in charge stated it was pulled from the freezer on 8/7/25 and dated accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
02C-04-5
Basic - Single-service plates not stored inverted or protected from contamination. Person in charge inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
35B-03-4
Basic - Standing water in mop sink. **Warning**
29-20-5
37
Jan 22, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cheese (51F - Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 1 hour and removed the cheese stored above the fill line and placed in reach in cooler.educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw bacon over cooked vegetables and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tainan and Yenny.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen by coffee maker soiled utensils in handwashing sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in Reach in cooler cooked chicken from the reach in freezer not date marked when pulled from freezer. Person in charge date marked accordingly. **Corrected On-Site**
02C-04-5
Basic - Outer openings not protected with self-closing doors on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Stored food not covered in reach in freezer in back kitchen area.
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
47
Sep 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
35B-03-4
95
Aug 28, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area reach in cooler raw fish over ham and cooked rice. Educated Person in charge on safe refrigerator storage and printed a copy of the handout in Spanish. Person in charge removed raw fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee cracked Raw shell eggs and touched 2 single service containers and failed to charge gloves and wash hands. Educated Person in charge on glove use and hand washing. Person in charge discarded containers,removed soiled gloves, washed hands and put on new gloves. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed another copy for employees to read and sign. All employees currently working read and signed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler in back kitchen area cooked rice and beef not date marked. Person in charge stated it was prepared on 8/26/24 and date marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in main kitchen area on handwashing sink hot water knob removed. Educated Person in charge on hot water at handwashing sink and explained I would be back in 7 day to make sure it was fixed. **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
45
Mar 12, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area across from 3 compartment sink raw Shell Eggs over Ham and Cheese. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout. Person in charge removed raw shell Eggs. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in back kitchen area raw Chicken over Raw Ground Beef. Educated Person in charge on safe refrigerator storage and printed a copy of the handout to Person in charge. Person in charge removed raw Chicken. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area handwashing sink used as a dump sink. Educated Person in charge that Handwashing sink for Handwashing only. Person in charge cleaned sink. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no certified food manager on premises.
53A-05-6
Intermediate - No soap provided at handwash sink in back kitchen area across from oven. Person in charge filled soap dispenser. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated Person in charge and printed a copy of the form. Person in charge posted.
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in back kitchen area Cooked Beef and Cooked Pork not date marked. Person in charge stated they were prepared on 3/10/24 and date marked accordingly. **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in back kitchen area on food preparation table employee drink in an uncovered container. Person in charge removed from table **Corrected On-Site**
12B-07-4
Basic - Open dumpster lid. Observed: Open dumpster lid in west end of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors in west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back area of building next to mop sink. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
42-01-4
37
Sep 7, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
61
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ham and cooked Chicken. Educated Person in charge on cold holding food. Person in charge removed raw Beef. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front kitchen area no paper towel at Handwashing sink. Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee removed soiled gloves and put on clean gloves no hand washing. Educated employee on Handwashing and glove procedures. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site**
12A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in main kitchen area Roast Beef,Cooked Chicken and Ham not date marked. Person in charge stated that it was prepared on 1/25/23 and date marked all accordingly. **Corrected On-Site**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with wrist watch Person in charge told employee to remove watch and was hands. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold on the bottom of the door that opens to the outside on west side of building. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination in front kitchen area by cash register Person in charge inverted single service items. **Corrected On-Site**
25-06-4
45
Oct 18, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Frequently Asked Questions
When was Delicious Pr last inspected?
The most recent health inspection at Delicious Pr on file is from Dec 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at Delicious Pr?
Across the inspection record, “outer openings not protected with self-closing doors” has been cited seven times, more than any other issue at Delicious Pr.
How does Delicious Pr compare to other restaurants in Bradenton?
Delicious Pr most recently scored 55 out of 100, which is lower than the Bradenton average of 83.
Has Delicious Pr's inspection record improved over time?
Results have been roughly steady. Inspections at Delicious Pr have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Delicious Pr means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Delicious Pr inspected?
Based on the inspection history on file, Delicious Pr is inspected around three times per year on average.
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