Delicious Makanai
Last inspected: Feb 2, 2026
100
Score
Across the available record, Delicious Makanai has seven inspections on file, the first dated 2022. The most recent report on file is from Feb 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“In-use wet wiping cloth/towel used under cutting board” comes up most often, recorded two times in the inspection record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Food-Licensing Inspection
No violations found.
100
Mar 24, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Operator added another tab to reach proper strength. **Corrective Action Taken**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lemons inside reach in cooler. Operator properly rearranged products. **Corrected On-Site**
08A-05-6
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed. **Corrected On-Site**
21-04-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed bed and sheets in between walk in cooler and walk in freezer. Operator removed items.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
43-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) operator discarded solution. **Corrective Action Taken**
21-08-4
64
Oct 3, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb behind stove. Informed operator to install.
29-34-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of 3 compartment sink. Informed operator that hose spray nozzle needs to hang 1 inch above rim of the sink.
29-37-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over raw produce. Operator moved chicken to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - No soap provided at handwash sink. Observed no soap at front counter hand wash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of in house made product (sauce) not date marked. Informed operator on how to properly date mark.
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Observed 3 broken tiles at 3 compartment sink.
36-17-5
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed cot and sheets set up in between walk in and walk in freezer at preparation area. Also observed cushions and pillow under prep counter n kitchen.
43-01-4
Basic - Reuse of single-service or single-use articles. Observed plastic juice jug reused for guest water. Operator discarded water and discarded containers. **Corrected On-Site**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cook line not stored in sanitizer bucket.
21-12-4
39
Feb 22, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above butter located in the walk-in cooler. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders stored above krab rangoon located in the walk-in freezer. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Lucy R. **Warning**
53B-02-5
Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor by entrance to kitchen. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
10-20-4
61
Jul 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor tiles missing and/or in disrepair. Observed at the entrance to the walk-in freezer.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Corrected On-Site** **Repeat Violation**
14-69-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by the large oven.
36-02-5
86
Feb 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored above sancocho located in the walk in cooler **Corrected On-Site**
08A-02-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Corrected On-Site**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at the cookline.,operator placed in hot water temperature at 169°F **Corrected On-Site**
10-07-4
Basic - Stored food not covered. Observed for cooked chicken ,pork located in walk-in cooler. **Corrected On-Site**
08B-12-5
74
Jul 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw rice from the bulk bin. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board Observed in the kitchen.. **Corrected On-Site**
21-04-4
Basic - Utensils in poor condition. Observed wooden cooking paddle/spoon in disrepair, operator discarded.
14-12-4
86
Frequently Asked Questions
When was Delicious Makanai last inspected?
The most recent health inspection at Delicious Makanai on file is from Feb 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Delicious Makanai?
Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited two times, more than any other issue at Delicious Makanai.
How does Delicious Makanai compare to other restaurants in Miami?
Delicious Makanai most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Delicious Makanai's inspection record improved over time?
Results have been roughly steady. Inspections at Delicious Makanai have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Delicious Makanai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delicious Makanai inspected?
Based on the inspection history on file, Delicious Makanai is inspected around two times per year on average.
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