Delicious

5108 15 St E Unit 18, Bradenton, FL 34203
Other
Last inspected: Mar 16, 2026
35
Score
High Risk

Inspectors have visited Delicious four times, with records going back to 2024. The newest entry in the record is dated Mar 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The trend has not been favorable: recent inspections average around 11 violations each, up from closer to two violations before.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 83, which Delicious' 35 doesn't quite reach. The pattern in the record is worth a careful look.

4
Inspections
2
Critical latest
6
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed above stove range raw shell eggs (86F - Cold Holding).educated Person in charge on cold holding food. Person in charge stated they were placed above the stove on 3/15/26. Person in charge voluntarily discarded. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed above stove range raw shell eggs (86F - Cold Holding).educated Person in charge on cold holding food. Person in charge stated they were placed above the stove on 3/15/26. Person in charge voluntarily discarded. **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Printed a copy and gave to Person in charge to post for patrons. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No plan review submitted and approved for establishment previously licensed by the DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations for a bar in units 53, 54,55 and 56. No plans were submitted. **Warning**
51-12-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed Person in charge a copy handout. **Warning**
11-27-4
Basic - Single-service articles not stored inverted or protected from contamination.observed on cooks line single service items not inverted. Person in charge inverted. **Warning**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Food stored on floor.observed cooking oil stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
35
Aug 25, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw sausages over cheese and cooked potatoes.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed sausage. **Corrected On-Site**
08A-05-6
86
Oct 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fry's and rotisserie oven hood filters soiled with grease. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
23-03-4
86
May 22, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Delicious last inspected?

The most recent health inspection at Delicious on file is from Mar 16, 2026. The public record contains four inspections in total.

What is the most common violation at Delicious?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Delicious.

How does Delicious compare to other restaurants in Bradenton?

Delicious most recently scored 35 out of 100, which is lower than the Bradenton average of 83.

Has Delicious' inspection record improved over time?

No. Recent inspections at Delicious have averaged around 11 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Delicious means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Delicious inspected?

Based on the inspection history on file, Delicious is inspected around two times per year on average.