Delicias Pizzeria Cubana Corporation
Last inspected: Mar 16, 2026
61
Score
The health department has logged eight inspections at Delicias Pizzeria Cubana Corporation, the earliest from 2022. The most recent report on file is from Mar 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 74, which Delicias Pizzeria Cubana Corporation's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned during g inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container with Alfredo sauce inside hand sink at kitchen. Operator removed the container. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certification expired for Idalberto Faure on 10/25
53B-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers not inverted on shelve at kitchen. Operator inverted the containers.
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to prep table at kitchen soiled.
36-27-5
61
Jul 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at pizza station. Operator removed the towel. **Corrected On-Site**
21-12-4
90
Jan 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Observed vitamins stored next to small single service containers on shelves over dough machine. Employee removed the vitamin. **Corrected On-Site**
41-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled across prep table.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls and containers not inverted at front counter. Employee inverted containers. **Corrected On-Site**
25-06-4
78
Jul 19, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
64
Mar 15, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
50
Nov 17, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fruit pulp inside reach in freezer. **Warning** - From follow-up inspection 2023-11-17: Observed raw beef stored over fruit pulp inside reach in freezer. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. **Warning** - From follow-up inspection 2023-11-17: Observed raw chicken over raw beef inside reach in freezer. **Time Extended**
08A-17-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler across 3 compartment sink at 54F. Manager call for service appointment. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-17: Observed reach in cooler across 3 compartment sink at 50F, non TCS food inside unit. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 ice cream scoops stored on standing water at 73F at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: Observed 3 ice cream scoops stored on standing water at 73F at front counter. Manager discarded the water. **Time Extended** **Corrected On-Site**
10-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom interior soiled with old food debris at kitchen area. **Warning** - From follow-up inspection 2023-11-17: Observed reach in cooler bottom interior soiled with old food debris at kitchen area. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with dust. **Warning** - From follow-up inspection 2023-11-17: Observed wall behind pizza oven soiled with dust. **Time Extended**
36-27-5
58
Nov 16, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fruit pulp inside reach in freezer. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cold Holding); shredded mozzarella (53F - Cold Holding); cooked lasagna (49F - Cold Holding) as per manager for less than 2 hours inside reach in cooler across 3 compartment sink. Manager replaced items into another reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink blocked by trash. Manager removed the trash can. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager. **Corrected On-Site** **Warning**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler across 3 compartment sink at 54F. Manager call for service appointment. **Corrective Action Taken** **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar container in contact with product. Next to coffee machine.Employee removed the utensil. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 ice cream scoops stored on standing water at 73F at front counter. **Repeat Violation** **Warning**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom interior soiled with old food debris at kitchen area. **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use. Observed on cutting board on pizza station. Manager removed the cloth. **Corrected On-Site** **Warning**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with dust. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed coffee and sugar containers not properly identified next to coffee machine at front counter. **Repeat Violation** **Warning**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to kitchen back exit door. **Warning**
42-01-4
33
Aug 3, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above lasagna in reach in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed a can of tomato sauce stored inside hand wash sink. Also a garbage stored in front of hand wash sink. Manager rearranged properly during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Nonfood-grade basting brush used in food. Observed in oil container.
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared lasagna and cooked pasta not date marked in reach in cooler over 24 hours. Manager labeled during inspection. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 85°F.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in front counter next to ice cream display.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container next to coffee machine not labeled with common name. Manager labeled during inspection.
02D-01-5
52
Frequently Asked Questions
When was Delicias Pizzeria Cubana Corporation last inspected?
The most recent health inspection at Delicias Pizzeria Cubana Corporation on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Delicias Pizzeria Cubana Corporation?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Delicias Pizzeria Cubana Corporation.
How does Delicias Pizzeria Cubana Corporation compare to other restaurants in Miami?
Delicias Pizzeria Cubana Corporation most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Delicias Pizzeria Cubana Corporation's inspection record improved over time?
Yes. Recent inspections at Delicias Pizzeria Cubana Corporation have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Delicias Pizzeria Cubana Corporation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Delicias Pizzeria Cubana Corporation inspected?
Based on the inspection history on file, Delicias Pizzeria Cubana Corporation is inspected around two times per year on average.
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