Delicias La Prima

6825 Nw 7 Ave, Miami, FL 33150
Mexican / Latin
Last inspected: Feb 27, 2026
100
Score
Low Risk

Going back to 2024, Delicias La Prima has five inspections in the public record. On Feb 27, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly five violations earlier in the record.

The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.

The city-wide average for Miami sits at 74, putting Delicias La Prima on the better side of that line. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
No violations found.
100
Feb 10, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cook line. Employee cleaned during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jackie Garcia, Seyli Garcia working over 60 days lacking food handlers certification. **Warning**
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled behind front counter. Employee labeled during inspection. **Corrected On-Site** **Warning**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container not inverted at cook line. Employee inverted during inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed plastic containers with fruit juice being stored on the floor behind front counter. Employee removed and stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop being stored inside ice machine. Employee removed, washed and stored inside container. **Corrected On-Site** **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign inside men and women bathroom. **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle reach in freezer at dry storage area. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris. **Warning**
22-16-4
52
Oct 29, 2025
Food-Licensing Inspection
No violations found.
100
Jan 23, 2025
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food , manager cleaned properly during inspection. **Corrected On-Site** **Warning**
22-12-5
High Priority - Raw animal food stored over or with unwashed produce. Observed marinated raw chicken on top of plantains inside reach in cooler next to back door in kitchen area. Manager removed and stored properly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Employee provided soap during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under 3 compartment sink. Employee labeled properly. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to reach in cooler in kitchen area. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Esmeralda Mena, And Yosary Duran, lacking manager certification. **Warning**
53A-01-7
Basic - Food stored on floor. Observed box of cooking oil being stored on the floor next to frying station. Manager removed and stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, next to back door in kitchen area. **Corrected On-Site** **Warning**
22-16-4
Basic - Screening is not 16-mesh to the inch. Observed at back door . **Warning**
35B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water on 3 compartment sink. Manager turned on running water during inspection. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next reach in freezer. Employee removed and stored properly. **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, employee removed and stored properly. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and rice not labeled under preparation table next to 3 compartment sink. Employee labeled properly. **Corrected On-Site** **Warning**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle being stored on to preparation table next to3 compartment sink. Employee discarded during inspection. **Corrected On-Site** **Warning**
12B-07-4
26
Sep 5, 2024
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door handle at kitchen.
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar no labeled at kitchen.
02D-01-5
64

Frequently Asked Questions

When was Delicias La Prima last inspected?

The most recent health inspection at Delicias La Prima on file is from Feb 27, 2026. The public record contains five inspections in total.

What is the most common violation at Delicias La Prima?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Delicias La Prima.

How does Delicias La Prima compare to other restaurants in Miami?

Delicias La Prima most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Delicias La Prima's inspection record improved over time?

Yes. Recent inspections at Delicias La Prima have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Delicias La Prima means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.