Delicias De La Abuela
Last inspected: Feb 11, 2026
64
Score
Inspectors have visited Delicias De La Abuela 13 times, with records going back to 2022. On Feb 11, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged five times.
By comparison, the average Royal Palm Beach facility scores 81, putting Delicias De La Abuela on the weaker side. Nothing in the record is alarming, but there's room to improve.
13
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored above ready to eat sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-11: Same **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Warning** - From follow-up inspection 2026-02-11: Walk in cooler-Same Black beans 45F Salsa 47F Pico de gallo 48F Cut lettuce 46F Cooked beef 47F Cooked chicken 47F Soup 47F See stop sale
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-11: Walk in cooler Black beans 45F Salsa 47F Pico de gallo 48F Cut lettuce 46F Cooked beef 47F Cooked chicken 47F Soup 47F See stop sale **Admin Complaint**
03A-02-5
64
Feb 10, 2026
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored above ready to eat sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, black beans (95F - Hot Holding); cooked rice (110F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, sausage (47F - Cooling)@9:25 since7:00, 46F @10:12. At the current rate, item will not reach 41F within 4 hours. Advised operator of cooling parameters. Operator placed ice onto item to quick chill.
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen cook line, no paper towels at designated hand sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-cooked soups, cooked chicken, cooked beef, cooked beans, cooked sauces prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. **Warning**
02C-02-5
41
Oct 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and engaged in handling clean utensils and equipment without washing their hands- educated operator- employee washed their hands properly. **Corrective Action Taken**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- empanada 50F- cold holding, cooked plantain cups 50F- cold holding- food stored above fill line- food not prepared or portioned today- food out of temperature for 45 minutes- operator placed in walk in Cooler to quick chill, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Insect control device installed over food preparation area. Big zapper stored over drink sealer and single service items. **Corrective Action Taken**
35B-02-4
70
Jan 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reaching cooler by cookline- raw chicken 45-47F- cold holding, raw beef 50-51F- cold holding, raw pork 49-51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-28: At reaching cooler by cookline- raw chicken 45-47F- cold holding, raw pork 47-48F- cold holding- cold holding - food not prepared or portioned today- food out of temperature for 1.75 hours- operator placed ice to quick chill. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Food stored on floor. At walk in cooler and freezer multiple boxes of meat stored on floor. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
08B-38-4
82
Jan 27, 2025
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked stew 54F at 9:20 ( cooling overnight)-food stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cooklline flip top cooler raw shell eggs stored over cooked chicken - operator removed and stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At Cookline- employee handled raw beef/ pork then proceeded to prepare food for order without Changing their gloves or washing their hands- educated operator - employee washed hands. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked stew 54F at 9:20 ( cooling overnight)-food stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reaching cooler by cookline- raw chicken 45-47F- cold holding, raw beef 50-51F- cold holding, raw pork 49-51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At cookline handwash sink- utensils stored inside sink- operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter reach in cooler - rice pudding prepared Friday 01/24/25 not date marked- operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At bar area - spray bottle with blue chemical not labeled- operator labeled. At dish machine are chemical spray bottle not labeled- operator labeled.Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Food stored on floor. At walk in cooler and freezer multiple boxes of meat stored on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife stored in crack between two prep tables- operator removed **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. At prep area near walk in cooler - pork thawing in bucket on floor at room temperature- operator placed in walk in cooler to thaw. **Warning**
06-01-5
30
Sep 10, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - cooked beans 50-54F at 9:05 ( cooling overnight)- food stored in large quantity - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale
03D-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. At flip top cooler at cookline - container lined with non food grade paper towels in contact with empanadas- educated operator - operator removed. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored in same container as ready-to-eat food. At flip top cooler near cookline- raw shell eggs stored in container with fried pork- operator removed. **Corrected On-Site**
08A-08-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - cooked beans 50-54F at 9:05 ( cooling overnight)- food stored in large quantity - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- arepas 45F- cold holding, sausage 45-50F- cold holding - food not prepared or portione$ today- food overstocked above fill line- food out of temperature for 1.5 hours- operator placed in walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area - spray bottle of degreaser not labeled - operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Bucket of beef stored on floor in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knife in between prep counters - operator removed. **Corrected On-Site**
10-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. At bar area- in use oranges with stickers still attached - educated operator employee removed stickers. **Corrected On-Site**
08B-39-4
33
May 14, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-15: At walk in cooler raw shell eggs on cart stored over cooked food- operator moved to lower shelf. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-05-14: At walk in cooler - raw shell eggs stored over peppers. **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-15: At cookline counter- arepas 79F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-05-14: At cookline counter- arepas 78-83F hot holding- food not prepared or portioned today- food out of temperature for 15 minutes- food left in counter- operator moved to walk in freezer to quick chill. **Admin Complaint** **Corrective Action Taken**
03B-01-6
74
Mar 15, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
67
Mar 14, 2024
Routine - Food
9 critical violations. 5 major violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees left through back door- returned and started slicing beef without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed plastic lid that fell on the floor in puddle of soiled water- and then proceeded to slice and prepare beef without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee picked up plastic lid/ cover that fell in a puddle of water on the floor and placed the plastic lid/ cover directly on top of raw sliced beef- see stop sale. **Warning**
01B-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef - operator moved beef to lower shelf. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer - raw chicken not commercially packaged stored over raw beef- operator over raw chicken to lower shelf. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen order window/ counter- Salsa 60F- Cold holding,- food not prepared or portioned today- food left out on counter- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. At reach in cooler by cookline- Shredded beef 50F- cold holding , shredded cheese 50F- cold holding, shredded chicken 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. At server station- container of soap stored over packets of sugar- operator removed soap. At order window on counter - container of burn gel stored over aluminum foil- operator removed burn gel. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Equipment drain line draining into handwash sink. At bar handwash sink- drain line draining into handwash sink. **Warning**
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Cookline handwash sink with bucket inside - operator removed. **Repeat Violation** **Warning**
31A-11-4
16
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over arepas- operator moved raw shell eggs to lower shelf. At walk in cooler raw beef stored over cooked sausage- operator moved to lower shelf. **Corrected On-Site** - From follow-up inspection 2023-09-28: At walk in cooler raw chicken stored over cut lettuce- operator moved raw chicken to lower shelf. **Admin Complaint** **Corrected On-Site**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by Cookline with bucket inside- operator removed. **Corrected On-Site** - From follow-up inspection 2023-09-28: **Time Extended**
31A-11-4
78
Sep 27, 2023
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over arepas- operator moved raw shell eggs to lower shelf. At walk in cooler raw beef stored over cooked sausage- operator moved to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front line/ food window- Raw shell eggs 78-80F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers - 1Raw beef 56-60F- cold holding, raw chicken 62-64F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed ice on meat to quick chill, **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline ditting near stove- Arepas 105-110F- hot holding- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrective Action Taken**
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by Cookline with bucket inside- operator removed. **Corrected On-Site**
31A-11-4
45
Mar 2, 2023
Routine - Food
9 critical violations. 3 major violations.
View 12 violations
High Priority - Container of medicine improperly stored...degreaser spray bottle stored with oil at kitchen, employee moved . **Corrected On-Site**
41-07-4
High Priority - Food stored in ice used for drinks.See stop sale . Beer bottle stored in ice in ice ice machine. Employee discarded ice . **Corrected On-Site**
08B-56-4
High Priority - Raw animal food stored in same container as ready-to-eat food...raw chorizo with cooked chorizo, arepas touched each other in same containers, employee discarded arepas and separated cooked chorizo. **Corrected On-Site**
08A-08-5
High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded egg. **Corrected On-Site**
01B-14-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less....shell eggs stored in room temperature at kitchen about 4 hours , employee moved to walk in cooler . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition....cross contamination, Food stored in ice used for drinks.See stop sale . Beer bottle stored in ice in ice ice machine.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 63° at juice station being held more than four hours. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 63° at juice station being held more than four hours. Stop sale issue, employee discarded milk . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding vegetables soup 117°, chicken soup 98° below steam table at kitchen being held less than four hours. Employee reheating over 165° .. **Corrected On-Site**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle at juice station . Employee moved.
41-17-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines...spoons stored in handwashing at kitchen, cups, pot stored in handwashing sink at bar . Employee moved those things. **Corrected On-Site**
31A-01-4
19
Aug 26, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling packaging ready to eat Latin Pattys with bare hands. Discussed with operator. Employee placed gloves on **Warning** - From follow-up inspection 2022-08-26: Discussed with operator. Operator previously discussed with employees. Not observed at time of inspection. Next unannounced **Time Extended**
09-01-4
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak then proceed to rinse gloves at hand wash sink and wash gloves proceed to handle equipment. Discussed with operator **Warning** - From follow-up inspection 2022-08-26: Discussed with operator. Operator previously discussed with employees. Not observed at time of inspection. Next unannounced **Time Extended**
12A-09-4
74
Frequently Asked Questions
When was Delicias De La Abuela last inspected?
The most recent health inspection at Delicias De La Abuela on file is from Feb 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Delicias De La Abuela?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Delicias De La Abuela.
How does Delicias De La Abuela compare to other restaurants in Royal Palm Beach?
Delicias De La Abuela most recently scored 64 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Delicias De La Abuela's inspection record improved over time?
Yes. Recent inspections at Delicias De La Abuela have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Delicias De La Abuela means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Delicias De La Abuela inspected?
Based on the inspection history on file, Delicias De La Abuela is inspected around four times per year on average.
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