Delicias De Espana 2
Last inspected: Nov 4, 2025
35
Score
Going back to 2022, Delicias De Espana 2 has 14 inspections in the public record. The latest inspection on file is from Nov 4, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around nine violations each.
The pattern that stands out is “food stored on floor”, which has been cited six times.
Delicias De Espana 2's latest score of 35 falls below the Miami average of 74. The pattern in the record is worth a careful look.
14
Inspections
2
Critical latest
0
Major latest
15
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 15 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of chickpeas at dry stored area at kitchen area. Operator segregated during inspection. **Corrective Action Taken**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (49F - Cold Holding) at preparation table at cook line area. As per chef for less than 4 hours. Chef began preparation of raw chicken immediately. Also observed Raw Beef (71F - Cold Holding) at preparation table at cook line area. As per chef for less than 4 hours. Chef began preparation of raw beef during inspection.
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at service table next to bar area. Employee inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of cold holding unit at cook line area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles stored inside reach in cooler above ready to eat food. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and door no closing properly in front of mop area at cook line area.
14-11-5
Basic - Food stored on floor. Observed liquid oil case stored on the floor at cook line area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at cook line area. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensil stored inside standing water container at 88 degrees Fahrenheit.
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled at cook line area.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed single service olives container reused to stored foods and stored clean utensils all around kitchen area.
25-32-4
Basic - Single-service articles improperly stored. Observed single service boxes stored on the floor next to main office. Employee stored properly during inspection. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon filets thawing at room temperature inside sink at cook line. Chef put it under running cold water during inspection. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all around kitchen area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed seasoning powders with not labeled at cook line.
02D-01-5
35
Jun 10, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed SLICED TOMATOES (50F - Cooling) at reach in cooler at sandwich area, as per manager more than four hours.
03D-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SLICED TOMATOES (50F - Cooling) at reach in cooler at sandwich area, as per manager more than four hours.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at walk in older soiled with debris.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on slicer. Manager had employee remove phone. **Corrected On-Site**
40-06-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly trap over preparation table. Manager had employee remove fly trap. **Corrected On-Site**
35B-08-4
Basic - Food stored on floor. Observed a case of fry oil stored on the floor of cook line. Manager had employee remove from floor and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Employee removed tongs during inspection. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Observed cooked octopus at walk in cooler not covered. Manager had employee place a lid on product during inspection. **Corrected On-Site**
08B-12-5
52
Mar 10, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
64
Nov 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 18, 2024
Routine - Food
7 critical violations. 2 major violations. 8 minor violations.
View 17 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chorizo egg souffle (71F - reach in cooler at storage area. As per cook, products cooling more than 2 hours. Discussed proper cooling procedures with cook. **Warning**
03D-01-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook crack raw shell eggs then touch singles service box at cook line. **Warning**
12A-12-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed meatballs stored inside thank you bags at reach in freezer. **Warning**
14-31-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packages of raw red snapper thawing inside reduced oxygen packaged at reach in cooler at front line. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (47F - Cold Holding); cut tomatoes (48F - Cold Holding) at 3 door reach in cooler at sandwich area. As per employee, since the previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F - Cold Holding); blood sausage (63F - Cold Holding); cut tomatoes (46F - Cold Holding) stored at reach in cooler at cook line. As per cook products placed in unit approximately 3 hours prior. Employee took products to walk in freezer to rapid cooling. Observed raw chicken (60F - Cold Holding) at front line at preparation area. Employee relocated at walk in freezer for rapid cooling.Observed sliced cheese (47F - Cold Holding); cut tomatoes (48F - Cold Holding) at 3 door reach in cooler at sandwich area. As per employee, since the previous day. Cook placed products inside walk in freezer to rapidly chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (as per chef placed products 30 minutes ago) (79F - Hot Holding); cooked cut potatoes (71F - Hot Holding), whole cooked potatoes (117F - Hot Holding) stored at room temperature at cook line area. at cook line. As per employee, products placed at room temperature 30 minutes prior. Employee relocated products to walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager by email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink. **Warning**
31A-11-4
Basic - Ceiling tile missing. Observed several ceiling tiles missing across from cook line. **Warning**
36-36-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at three door unit at sandwich area. **Warning**
05-09-4
Basic - Old labels stuck to food containers after cleaning. Observed paella stored inside a container with old label dated 11-15-24. As per employee paella was made yesterday 11-17-24 **Warning**
16-46-4
Basic - Plates dried with a towel/cloth. Employee put the plates back to DM to be sanitized. **Corrected On-Site** **Warning**
24-17-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand sink at ware washing area. **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing improperly inside a bucket at front line at preparation area. Employee took product to walk in cooler. **Corrective Action Taken** **Warning**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at ware washing area. Employee made a new solution final reading Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
21-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packages of raw red snapper thawing inside reduced oxygen packaged at reach in cooler at front line. **Warning**
06-09-1
19
Aug 16, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing at front of cook line and mop sink room. **Warning** - From follow-up inspection 2024-08-16: Observed ceiling tiles missing at front of cook line and mop sink room. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 98F at cook line. Employee removed container. Observed portioning utensils stored in at 73F at front counter. **Warning** - From follow-up inspection 2024-08-16: Observed cooking utensils stored in water at 82F are cok line. **Time Extended**
10-07-4
90
Jul 22, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. **Warning** - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. **Admin Complaint** - From follow-up inspection 2024-06-21: Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. **Admin Complaint** - From follow-up inspection 2024-07-22: Observed hand sink removed across from cook line at preparation area. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed across from cook line at preparation area. **Warning** - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. **Time Extended** - From follow-up inspection 2024-06-21: Observed plans were submitted and waiting for approval. Manager provided letter from plan review. **Time Extended** - From follow-up inspection 2024-07-22: plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application. Observed hand sink removed across from cook line at preparation area. Plans have been submitted and waiting for approval. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cured meats missing required information at walk in cooler. **Warning** - From follow-up inspection 2024-04-22: Observed packages of cured meats missing required information at walk in cooler. **Time Extended** - From follow-up inspection 2024-06-21: Observed packages of cured meats missing required information at walk in cooler. **Time Extended** - From follow-up inspection 2024-07-22: Observed packages of cured meats missing required information at preparation area. **Time Extended**
03G-06-5
74
Jun 21, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed across from cook line at preparation area. **Warning** - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. **Time Extended** - From follow-up inspection 2024-06-21: Observed plans were submitted and waiting for approval. Manager provided letter from plan review. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cured meats missing required information at walk in cooler. **Warning** - From follow-up inspection 2024-04-22: Observed packages of cured meats missing required information at walk in cooler. **Time Extended** - From follow-up inspection 2024-06-21: Observed packages of cured meats missing required information at walk in cooler. **Time Extended**
03G-06-5
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. **Warning** - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. **Admin Complaint** - From follow-up inspection 2024-06-21: Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. **Admin Complaint**
31A-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. **Warning** - From follow-up inspection 2024-04-22: Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. **Time Extended** - From follow-up inspection 2024-06-21: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of rice stored on floor at preparation area and cooking oil stored on floor at cook line. **Warning** - From follow-up inspection 2024-04-22: Observed cooking oil stored on floor at cook line **Time Extended** - From follow-up inspection 2024-06-21: Observed cooking oil stored on floor at cook line **Time Extended**
08B-38-4
67
May 30, 2024
Complaint Full
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed egg soufflé (70F-80F - Cold Holding) at front counter display cooler. As per manager products were prepared more than 2 hours prior. Advised manager to reheat product to 165F. **Warning**
03D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook enter cook line and began preparing eggs no hand wash. **Repeat Violation** **Warning**
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of unwashed oranges at walk in cooler. **Warning**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed paella pans soiled with food debris at preparation area. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from across from cook line. **Repeat Violation** **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at mop room. Observed employee rinsing wiping cloths inside hand sink at front counter **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed from across from cook line. **Repeat Violation** **Warning**
51-16-7
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ROP of dried meats missing required information at walk in cooler. **Warning**
03G-06-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at ware washing area. **Repeat Violation** **Warning**
27-16-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled at cook line. **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile not smooth and easily cleanable at kitchen and front counter. **Warning**
36-37-5
Basic - Ceiling tile missing. Observed ceiling tiles missing at front of cook line and mop sink room. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front of cook line. **Warning**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed paella pans stored on floor between reach in freezers. **Repeat Violation** **Warning**
24-26-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting on shelves at ware washing area. **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning**
35B-01-4
Basic - Food stored on floor. Observed bagged onions on floor in walk in cooler. Observed plastic container of cooking oil stored on floor at cook line. Observed plastic container of beans stored on floor at walk in freezer. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 98F at cook line. Employee removed container. Observed portioning utensils stored in at 73F at front counter. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust. Observed shelf grill at cook line soiled with old food debris. **Warning**
23-03-4
21
Apr 22, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed across from cook line at preparation area. **Warning** - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cured meats missing required information at walk in cooler. **Warning** - From follow-up inspection 2024-04-22: Observed packages of cured meats missing required information at walk in cooler. **Time Extended**
03G-06-5
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. **Warning** - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. **Admin Complaint**
31A-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. **Warning** - From follow-up inspection 2024-04-22: Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of rice stored on floor at preparation area and cooking oil stored on floor at cook line. **Warning** - From follow-up inspection 2024-04-22: Observed cooking oil stored on floor at cook line **Time Extended**
08B-38-4
67
Apr 15, 2024
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (83F - Hot Holding); rice (117F - Hot Holding) at room temperature at cook line. As per employee, less than 30 minutes. Advised employee to reheat products to 165F. Also discussed time as a public health control with employee. **Repeat Violation** **Warning**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water. Final reading 100ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand sink at front counter. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in mop room. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed across from cook line at preparation area. **Warning**
51-16-7
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cured meats missing required information at walk in cooler. **Warning**
03G-06-5
Basic - Hole in or other damage to wall. Observed near hot water heater at mop room. **Warning**
36-24-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed paella pans stored on floor between reach in freezers at preparation area. **Warning**
24-26-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. **Warning**
35B-01-4
Basic - Food stored on floor. Observed plastic container of rice stored on floor at preparation area and cooking oil stored on floor at cook line. **Warning**
08B-38-4
32
Nov 28, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. Paid during inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter: chorizo 76F, cook states product needs to be at room temperature. Discussed Time as a Public Health Control and provided form for written plan.
03A-02-5
Intermediate - No soap provided at handwash sink. No soap or paper towels at handwash sink located in mop sink room.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by slicers.
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on plastic crates in walk-in cooler.
23-03-4
58
Jun 21, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
55
Oct 26, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Properly Stored/Protected
FL-48
26
Frequently Asked Questions
When was Delicias De Espana 2 last inspected?
The most recent health inspection at Delicias De Espana 2 on file is from Nov 4, 2025. The public record contains 14 inspections in total.
What is the most common violation at Delicias De Espana 2?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Delicias De Espana 2.
How does Delicias De Espana 2 compare to other restaurants in Miami?
Delicias De Espana 2 most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Delicias De Espana 2's inspection record improved over time?
Results have been roughly steady. Inspections at Delicias De Espana 2 have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Delicias De Espana 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delicias De Espana 2 inspected?
Based on the inspection history on file, Delicias De Espana 2 is inspected around five times per year on average.
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