Delicias Colombianas
Last inspected: Mar 16, 2026
100
Score
Across the available record, Delicias Colombianas has 12 inspections on file, the first dated 2022. The most recent visit was on Mar 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited three times.
Delicias Colombianas' latest score of 100 sits above the Jacksonville average of 74. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Mar 12, 2026
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
19
Sep 17, 2025
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cooked pork, cut cabbage, butter, cut tomatoes, block of house made milk cheese (47F-50F - Cold Holding) in reach-in cooler drawers below stove. Employee stated items placed in cooler this morning. Employee removed TCS foods from drawers and placed in walk-in cooler to chill. Rechecked temperature of foods at end of inspection and they went down approximately 2 degrees**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-11: At callback no change. Cooked chicken, cut cabbage, cooked pork, butter 47F-55F cold holding. person in charge stated items placed in cooler a couple of hours ago. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below stove unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed standing water under reach-in cooler drawers. **Warning** - From follow-up inspection 2025-09-11: At callback no change. Ambient temperature of Reach-in cooler drawers below stove at 65F. **Admin Complaint**
14-74-7
82
Sep 9, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Wiping Cloths Properly Used and Stored
FL-41
43
May 21, 2025
Routine - Food
No violations found.
100
Dec 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat chicken in glass door reach-in cooler. Not all products commercially packaged. Operator removed cooked chicken tenders to properly store. **Corrected On-Site**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in-cooler opened on Monday not date marked. Operator date marked milk. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottles containing toxic substance stored in bar area. Operator labeled spray bottles of cleaner and sanitizer. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
24-08-4
Basic - Equipment in poor repair. Gasket on reach in freezer ne t to ice machine torn. Also, reach in freezer next to kitchen entry has insulation of inner side of door exposed.
14-11-5
Basic - Food stored on floor. Multiple containers of oil and sealed box of seasoning stored on floor in dry food storage area. Operator removed to properly store. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of debris.
22-08-4
58
Jan 3, 2024
Routine - Food
No violations found.
100
Oct 27, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. See Stop Sale. **Admin Complaint**
01A-05-4
High Priority - Stop Sale issued due to food originating from an unapproved source. 6 large pans of cheese, chicken and beef empanadas in reach in freezer near kitchen entry door came from an unapproved source. Operator unable to provide an invoice for the empanadas. Operator confirmed that empanadas were made at a location where they just recently found out has to be licensed. Stop Sale.
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); milk (48F - Cold Holding); raw pork (48F - Cold Holding) in walk-in-cooler. Operator stated employee left door open for a little while while when food deliveries arrived. Operator blocked walk-in-cooler from being opened to chill foods. Retemped TCS foods at end of inspection and milk and pork 42F and 43F. Raw pork 45F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board at prep table soiled/ stained.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice bin in bar area soiled. Operator had employee clean during this inspection. **Corrected On-Site**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign for handwashing at hand washing sink in women's restroom. Distributed sign to operator during this inspection and posted. **Corrected On-Site**
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Employee using bowl without handle to dispense cooked rice. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
45
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of cut carrots dated 9-15-2023. See stop sale.
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Manager provided a label for spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense food. Manager provided cup with handle for rice and sugar. **Corrected On-Site**
14-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled container. Manager had employee clean container and utensils during inspection. **Corrected On-Site**
24-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack wet nesting. Manager removed the containers to properly dry. **Corrected On-Site**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door located near rest rooms. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed cooking oil on floor of storage room. Manager removed oil and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled. Manager had employee wash rinse and sanitize holder during inspection. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board. Manager had employee remove from cutting board. **Corrected On-Site**
21-04-4
55
Feb 2, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
67
Aug 30, 2022
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near 3 compartment sink.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter left on prep table at 56F located in middle of kitchen. Operator normally uses margarine. Observed cut cheese cubes at 52F on flip top reach in. Manager stated employee filled container too much, removed cheese and placed in another pan. Manager will use Time in lieu of temperature. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three expired food handlers who currently still work there.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink near entrance of kitchen. Operator stated pipe was broken and has called for service. **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near entrance of kith to be blocked with by a cart. Manager removed cart blocking sink. **Corrected On-Site** **Warning**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main ice machine near dry food storage to be soiled in interior of unit behind splash guard.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of walk-in and upright coolers to be soiled. Manager had employee clean. **Corrective Action Taken**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling to have tiles with holes in them located near back of kitchen.
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed back door missing cove molding located in back of kitchen.
36-03-4
Basic - Drain cover(s) missing. Observed missing drain cover at mop sink located in back of kitchen.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed radio stored on machine for meat grinder attachment located near back door of kitchen.
40-06-5
Basic - Equipment in poor repair. Observed multiple reach cooler door gaskets to be torn through out kitchen.
14-11-5
Basic - Food stored on floor. 1. Observed box of oil on floor located near steam well. 2. Observed cases of water stored on floor in entrance of kitchen.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed main ice machine to have the ice scoop stored in holder that has stagnated water build up on bottom. Manager removed and started cleaning. **Corrective Action Taken**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of stove located in middle of kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board located on prep table near back of kitchen. Manager removed cloth and will get approved non skid material for cutting boards. **Corrective Action Taken**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cooler door gaskets to be soiled throughout kitchen. Observed walk-in cooler door gasket to be soiled. Observed fan on table near back door to be dusty.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed a pan of avocados stored on prep table in middle of kitchen to have stickers still on prior to cutting.
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. Observed tubs of flour near back door not labeled .
02D-01-5
27
Frequently Asked Questions
When was Delicias Colombianas last inspected?
The most recent health inspection at Delicias Colombianas on file is from Mar 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Delicias Colombianas?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Delicias Colombianas.
How does Delicias Colombianas compare to other restaurants in Jacksonville?
Delicias Colombianas most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Delicias Colombianas' inspection record improved over time?
No. Recent inspections at Delicias Colombianas have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Delicias Colombianas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delicias Colombianas inspected?
Based on the inspection history on file, Delicias Colombianas is inspected around three times per year on average.
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