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Delicias Centro Americanas No 2

175 S Nova Rd Ste 6B, Ormond Beach, FL 32174
Mexican / Latin
Last inspected: Feb 11, 2026
58
Score
Medium Risk

Across the available record, Delicias Centro Americanas No 2 has eight inspections on file, the first dated 2022. Delicias Centro Americanas No 2 was last inspected on Feb 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Employee touching ready-to-eat food” comes up most often, recorded two times in the inspection record.

Restaurants in Ormond Beach average 79, so Delicias Centro Americanas No 2 trails the local norm. The record is unremarkable in either direction.

8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
58
Dec 5, 2025
Food-Licensing Inspection
No violations found.
100
Jan 9, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
09-01-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee did not use sanitizer at three compartment sink when washing dishes. **Corrected On-Site**
22-45-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork and beef in reach in cooler not dated. **Repeat Violation**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
47
Jul 31, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
52
Feb 14, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on stovetop at 92°f. Pulled from cooler 30 minutes ago. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to cover raw chicken raw beef in cooler.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beans in reach in cooler. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Food stored on floor: -crate of bread
08B-38-4
Basic - Food stored in a location that is exposed to splash/dust. Crate of bread stored under handwash sink.
08B-36-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
52
Nov 13, 2023
Routine - Food
No violations found.
100
Feb 24, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in refrigerator at 45°f. Operator turned down temperature in refrigerator.
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
09-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense flour. **Repeat Violation**
14-01-5
Basic - Food stored on floor, crate of bread stored on floor in the kitchen, boxes of onions and potatoes and a bag of rice on floor in dry storage area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease: hood filters.
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
21-09-4
Basic - Wood food-contact surface not properly sealed, shelf above steam table.
14-06-4
35
Oct 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
64

Frequently Asked Questions

When was Delicias Centro Americanas No 2 last inspected?

The most recent health inspection at Delicias Centro Americanas No 2 on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Delicias Centro Americanas No 2?

Across the inspection record, “employee touching ready-to-eat food” has been cited two times, more than any other issue at Delicias Centro Americanas No 2.

How does Delicias Centro Americanas No 2 compare to other restaurants in Ormond Beach?

Delicias Centro Americanas No 2 most recently scored 58 out of 100, which is lower than the Ormond Beach average of 79.

Has Delicias Centro Americanas No 2's inspection record improved over time?

Results have been roughly steady. Inspections at Delicias Centro Americanas No 2 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Delicias Centro Americanas No 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Delicias Centro Americanas No 2 inspected?

Based on the inspection history on file, Delicias Centro Americanas No 2 is inspected around two times per year on average.

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Molos Miami Grill
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Score: 100 — Low Risk
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→ All locations in Ormond Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Ormond Beach
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