Delicias Catrachas 504
Last inspected: Feb 19, 2026
26
Score
Public records show 11 inspections at Delicias Catrachas 504 stretching back to 2022. Delicias Catrachas 504 was last inspected on Feb 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
11
Inspections
6
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
6 critical violations. 1 major violation. 7 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
03D-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then went back to preparing food without washing hands. Reviewed with employee and she wash her hands **Corrected On-Site**
12A-05-4
High Priority - Nonfood-grade bags used in direct contact with food. Unwashed whole carrots stored in direct contact inside non-food grade bag under prep table
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in black reach in cooler
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (117-124F - Hot Holding), stored in pot just sitting there after cooking for hot holding and place there approximately 30 mins ago. Employee reheated to 199F. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
03D-15-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored outside food truck not secured **Repeat Violation**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
23-03-4
Basic - Food stored on floor. Container of prep cut green plantains stored on floor
08B-38-4
Basic - Food storage container/container lid cracked or broken. Bottom storage clear container in black upright reach in cooler is cracked with stored food inside **Repeat Violation**
14-38-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris
36-73-4
Basic - Equipment in poor repair. Multiple reach in cooler with torn gasket **Repeat Violation**
14-11-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food
13-07-4
26
Oct 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Reach in cooler with torn gasket **Repeat Violation**
14-11-5
95
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects found Observed 1 live flying insect inside food truck **Warning**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. Observed 14 total live roaches on food truck in following areas: 5 live roaches on wall next to fire extinguisher near three compartment sink 1 live roach on floor near back door 1 live roach on wood cutting board on floor 4 lives roaches on floor wall seam near back door 3 live roaches under front counter window **Warning**
35A-05-4
Basic - Equipment in poor repair. Reach in cooler with torn gasket
14-11-5
70
Feb 5, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jul 1, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Mar 4, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw green plantain stored in direct contact of non-food grade bag at dry storage area
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Frijoles (108-129F - Hot Holding), stored in pot on stove and place there hot holding approximately 1 hour ago after cooking as per employee. Employee reheating **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté peppers (57F - Cold Holding), stored in container sitting above fill line in make table reach in cooler. Place there approximately 30 mins ago. Employee place back in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in hand wash sink. Person in charge properly stored **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves undercooked eggs but has no consumer advisory sign posted. Provided sign and person in charge posted **Corrected On-Site**
02B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour inside container in dry storage area
10-01-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee preparing green plantains without washing and storing in zip lock bags for later storage without washing
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. White granulated substance in container not labeled. Employee stated it's sugar
02D-01-5
Basic - Food stored on floor. Bag of plantains stored on floor
08B-38-4
43
Aug 22, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese, cooked pork, cheese overnight, stop sale, pork relocated, less than 4 hrs **Warning** - From follow-up inspection 2023-08-22: 56f cheese in upright cooler since last nigh, employee discarded 1 cup **Admin Complaint**
03A-02-5
86
Aug 17, 2023
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
12
May 18, 2023
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Aug 15, 2022
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but has no chlorine test strips
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has raw egg under cooked served on menu with Choripapa dish but no consumer advisory notice. Provided sign to operator and posted on window in view of customer **Corrected On-Site**
02B-02-5
82
Frequently Asked Questions
When was Delicias Catrachas 504 last inspected?
The most recent health inspection at Delicias Catrachas 504 on file is from Feb 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Delicias Catrachas 504?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Delicias Catrachas 504.
How does Delicias Catrachas 504 compare to other restaurants in Jacksonville?
Delicias Catrachas 504 most recently scored 26 out of 100, which is lower than the Jacksonville average of 74.
Has Delicias Catrachas 504's inspection record improved over time?
Results have been roughly steady. Inspections at Delicias Catrachas 504 have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Delicias Catrachas 504 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delicias Catrachas 504 inspected?
Based on the inspection history on file, Delicias Catrachas 504 is inspected around three times per year on average.
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